Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
39046
CAS Number:
112-77-6
Oleoyl chloride
Purity:
≥ 80% (GC)
Synonym(s):
Oleic acid chloride
Hazmat
Documents
$62.59 /25G
Pack Size Availability Price
Request Bulk Quote
Product Information

Store under inert gas

Synonyms
Oleic acid chloride
CAS Number
112-77-6
Purity
≥ 80% (GC)
Molecular Formula
C18H33ClO
Molecular Weight
0
MDL Number
MFCD00134332
PubChem ID
66987
Density
0.910
Appearance
Colorless to light orange to yellow clear liquid
Boiling Point
199 - 201 °C / 11 mmHg
Refractive Index
1.460
Conditions
Store at RT
General Information
Synonyms
Oleic acid chloride
CAS Number
112-77-6
Purity
≥ 80% (GC)
Molecular Formula
C18H33ClO
Molecular Weight
0
MDL Number
MFCD00134332
PubChem ID
66987
Density
0.910
Appearance
Colorless to light orange to yellow clear liquid
Boiling Point
199 - 201 °C / 11 mmHg
Refractive Index
1.460
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Oleoyl chloride is widely utilized in research focused on:

  • Synthesis of Surfactants: It serves as a key intermediate in the production of surfactants used in detergents and emulsifiers, enhancing cleaning efficiency in household and industrial applications.
  • Pharmaceutical Formulations: This compound is employed in the synthesis of various pharmaceutical agents, improving drug solubility and bioavailability, which is crucial for effective medication delivery.
  • Cosmetic Products: Oleoyl chloride is incorporated into formulations for skin care and hair care products, providing emollient properties that enhance texture and moisture retention.
  • Polymer Chemistry: It is used in the modification of polymers, allowing for the creation of materials with tailored properties, such as improved flexibility and durability, beneficial in packaging and automotive industries.
  • Food Industry: This chemical is involved in the production of food additives, where it helps in emulsifying and stabilizing food products, ensuring consistent texture and quality.

Citations