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Catalog Number:
34150
CAS Number:
141-97-9
Ethyl acetoacetate
Grade:
FG, KOSHER, FEMA 2415
Purity:
≥ 99% (GC)
Synonym(s):
Acetoacetic acid ethyl ester, Ethyl 3-oxobutyrate
Hazmat
Documents
$36.65 /250G
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Product Information
Synonyms
Acetoacetic acid ethyl ester, Ethyl 3-oxobutyrate
CAS Number
141-97-9
Purity
≥ 99% (GC)
Grade
FG, KOSHER, FEMA 2415
Molecular Formula
C6H10O3
Molecular Weight
0
MDL Number
MFCD00009199
PubChem ID
8868
Density
1.03 g/mL
Appearance
Colorless to very light yellow, mobile liquid
Conditions
Store at RT
General Information
Synonyms
Acetoacetic acid ethyl ester, Ethyl 3-oxobutyrate
CAS Number
141-97-9
Purity
≥ 99% (GC)
Grade
FG, KOSHER, FEMA 2415
Molecular Formula
C6H10O3
Molecular Weight
0
MDL Number
MFCD00009199
PubChem ID
8868
Density
1.03 g/mL
Appearance
Colorless to very light yellow, mobile liquid
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Ethyl acetoacetate is widely utilized in research focused on:

  • Synthesis of Pharmaceuticals: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, including anti-inflammatory and analgesic drugs, enhancing drug development efficiency.
  • Flavor and Fragrance Industry: Its fruity aroma makes it a popular choice in flavoring agents and perfumes, providing a cost-effective solution for manufacturers looking to create appealing products.
  • Polymer Production: Ethyl acetoacetate is used in the production of polymers and resins, improving the durability and performance of coatings and adhesives in construction and manufacturing.
  • Analytical Chemistry: It is employed as a reagent in various analytical techniques, aiding researchers in the identification and quantification of compounds in complex mixtures.
  • Food Industry: The compound is also used as a food additive, contributing to flavor enhancement while meeting safety standards, thus appealing to food manufacturers aiming for quality and taste.

Citations