Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
00822
CAS Number:
8002-43-5
Lecithin from soybean
Purity:
≥ 97% (Assay)
Synonym(s):
1,2-Diacyl-sn-glycero-3-phosphocholine, 3-sn-Phosphatidylcholine, L-a-Lecithin
Documents
$20.00 /25G
Pack Size Availability Price
Request Bulk Quote
Product Information

Lecithin from soybean is a naturally occurring phospholipid that plays a crucial role in various industries, particularly in food, pharmaceuticals, and cosmetics. This versatile compound acts as an emulsifier, stabilizer, and surfactant, making it essential for creating smooth textures in products such as salad dressings, sauces, and baked goods. Its ability to enhance the bioavailability of nutrients also makes it a valuable ingredient in dietary supplements and functional foods. Additionally, lecithin is recognized for its potential health benefits, including supporting cognitive function and liver health, which further enhances its appeal in health-conscious markets.

In the pharmaceutical and cosmetic industries, lecithin from soybean is utilized for its skin-conditioning properties and as a carrier for active ingredients, improving the efficacy of topical formulations. Its natural origin and multifunctionality make it a preferred choice over synthetic alternatives, aligning with the growing consumer demand for clean-label products. With its broad range of applications and health benefits, lecithin from soybean is an indispensable ingredient for professionals seeking to innovate and enhance their product offerings.

Synonyms
1,2-Diacyl-sn-glycero-3-phosphocholine, 3-sn-Phosphatidylcholine, L-a-Lecithin
CAS Number
8002-43-5
Purity
≥ 97% (Assay)
Molecular Formula
C42H80NO8P
Molecular Weight
758.06
MDL Number
MFCD00147406
Melting Point
185 - 191 °C (Lit.)
Appearance
Yellow to tan granules
Conditions
Store at RT
General Information
Synonyms
1,2-Diacyl-sn-glycero-3-phosphocholine, 3-sn-Phosphatidylcholine, L-a-Lecithin
CAS Number
8002-43-5
Purity
≥ 97% (Assay)
Molecular Formula
C42H80NO8P
Molecular Weight
758.06
MDL Number
MFCD00147406
Melting Point
185 - 191 °C (Lit.)
Appearance
Yellow to tan granules
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Lecithin from soybean is widely utilized in research focused on:

  • Food Industry: It serves as an emulsifier in various food products, improving texture and stability. For example, it helps blend oil and water in salad dressings and sauces.
  • Pharmaceuticals: Lecithin is used in drug formulations to enhance bioavailability, allowing for better absorption of active ingredients in the body.
  • Cosmetics: Its moisturizing properties make it a popular ingredient in skincare products, helping to maintain skin hydration and improve product spreadability.
  • Animal Feed: It is added to animal feed to improve nutrient absorption and promote healthy growth in livestock, making it essential for the agriculture sector.
  • Biotechnology: In laboratory settings, lecithin is often used as a cell culture supplement, providing essential phospholipids that promote cell growth and viability.

Citations