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Catalog Number:
32436
CAS Number:
153409-16-6
Capsaicin β-D-glucopyranoside
Purity:
≥ 90% (HPLC)
Documents
$72.31 /25MG
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Product Information

Capsaicin b-D-glucopyranoside is a fascinating compound known for its unique properties and potential applications in various fields. This glucoside derivative of capsaicin, primarily recognized for its role in the pungency of chili peppers, has garnered attention in the food industry for its flavor-enhancing capabilities and potential health benefits. Researchers are exploring its use in functional foods and nutraceuticals due to its antioxidant and anti-inflammatory properties, which may contribute to overall wellness. Additionally, its ability to modulate pain perception makes it a candidate for topical analgesics, offering a natural alternative for pain relief.

In the pharmaceutical sector, capsaicin b-D-glucopyranoside is being investigated for its therapeutic potential, particularly in pain management and metabolic health. Its unique structure allows for targeted delivery in formulations, enhancing bioavailability and efficacy compared to traditional capsaicin. This compound's versatility and effectiveness position it as a valuable ingredient for researchers and industry professionals looking to innovate in health, wellness, and food applications.

CAS Number
153409-16-6
Purity
≥ 90% (HPLC)
Molecular Formula
C24H37NO8
Molecular Weight
467.56
MDL Number
MFCD22124716
PubChem ID
76453853
Appearance
White crystalline powder
Conditions
Store at ≤ -10 °C
General Information
CAS Number
153409-16-6
Purity
≥ 90% (HPLC)
Molecular Formula
C24H37NO8
Molecular Weight
467.56
MDL Number
MFCD22124716
PubChem ID
76453853
Appearance
White crystalline powder
Conditions
Store at ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Capsaicin b-D-glucopyranoside is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is being explored for its potential anti-inflammatory and analgesic properties, making it a candidate for pain relief medications.
  • Food Industry: It is used as a natural flavoring agent and preservative, enhancing the taste of various food products while providing health benefits.
  • Cosmetics: The compound is incorporated into skincare products for its soothing properties, helping to alleviate skin irritation and redness.
  • Biotechnology: Researchers are investigating its role in enhancing metabolic processes, which could lead to advancements in weight management solutions.
  • Natural Pest Control: Its efficacy as a natural insect repellent is being studied, offering an eco-friendly alternative to synthetic pesticides in agriculture.

Citations