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Vanillin (Rhovanil)
Vanillin (Rhovanil®) is widely utilized in research focused on:
- Flavoring Agent: Commonly used in the food industry, vanillin enhances the flavor of various products, from baked goods to beverages, providing a sweet and aromatic profile that consumers love.
- Fragrance Production: In the cosmetics and personal care industry, vanillin is a key ingredient in perfumes and scented products, offering a warm, sweet scent that appeals to many customers.
- Pharmaceutical Applications: Vanillin is used in the formulation of certain medications, where it can mask unpleasant tastes and improve patient compliance, especially in pediatric formulations.
- Antioxidant Properties: Research indicates that vanillin possesses antioxidant properties, making it valuable in food preservation and as a dietary supplement to combat oxidative stress.
- Biochemical Research: In laboratories, vanillin is utilized as a reagent in various chemical reactions and studies, aiding researchers in synthesizing other compounds and understanding biochemical pathways.
General Information
Properties
Safety and Regulations
Applications
Vanillin (Rhovanil®) is widely utilized in research focused on:
- Flavoring Agent: Commonly used in the food industry, vanillin enhances the flavor of various products, from baked goods to beverages, providing a sweet and aromatic profile that consumers love.
- Fragrance Production: In the cosmetics and personal care industry, vanillin is a key ingredient in perfumes and scented products, offering a warm, sweet scent that appeals to many customers.
- Pharmaceutical Applications: Vanillin is used in the formulation of certain medications, where it can mask unpleasant tastes and improve patient compliance, especially in pediatric formulations.
- Antioxidant Properties: Research indicates that vanillin possesses antioxidant properties, making it valuable in food preservation and as a dietary supplement to combat oxidative stress.
- Biochemical Research: In laboratories, vanillin is utilized as a reagent in various chemical reactions and studies, aiding researchers in synthesizing other compounds and understanding biochemical pathways.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.