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Catalog Number:
34928
Strawberry furanone Natural 25% in PG
Grade:
Natural, FG, KOSHER
Purity:
23 - 29% (Purity by GC)
Synonym(s):
Furaneol
Documents
$36.65 /25G
Pack Size Availability Price
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Product Information

Strawberry furanone, a natural compound present at a concentration of 25% in propylene glycol, is renowned for its sweet, fruity aroma that closely resembles fresh strawberries. This compound is widely utilized in the food and beverage industry as a flavoring agent, enhancing the sensory experience of products such as candies, desserts, and beverages. Its natural origin makes it an appealing choice for manufacturers looking to create clean-label products that resonate with health-conscious consumers.

In addition to its applications in food, strawberry furanone is also gaining traction in the fragrance industry, where it is used to impart a fresh, fruity note in perfumes and personal care products. Its versatility and natural appeal make it an excellent choice for formulators seeking to develop innovative products that stand out in a competitive market. With its unique flavor profile and aromatic properties, strawberry furanone offers a multitude of possibilities for enhancing product formulations across various industries.

Synonyms
Furaneol
Purity
23 - 29% (Purity by GC)
Grade
Natural, FG, KOSHER
Molecular Formula
C6H8O3
Molecular Weight
128.13
Density
1.069
Appearance
Pale yellow to yellow liquid
Refractive Index
n20/D 1.449 - 1.454
Conditions
Store at RT
General Information
Synonyms
Furaneol
Purity
23 - 29% (Purity by GC)
Grade
Natural, FG, KOSHER
Molecular Formula
C6H8O3
Molecular Weight
128.13
Density
1.069
Appearance
Pale yellow to yellow liquid
Refractive Index
n20/D 1.449 - 1.454
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Strawberry furanone Natural 25% in PG is widely utilized in research focused on:

  • Flavoring Agent: This compound is commonly used in the food industry to enhance the flavor of products such as candies, beverages, and baked goods, providing a natural strawberry taste that appeals to consumers.
  • Fragrance Development: In the cosmetics and personal care industry, it serves as a key ingredient in perfumes and scented products, offering a fresh and fruity aroma that enhances product appeal.
  • Food Preservation: Its natural properties can help in extending the shelf life of food products by acting as a flavor stabilizer, which is particularly beneficial for manufacturers looking to maintain quality without synthetic additives.
  • Research in Flavor Chemistry: Researchers utilize this compound to study flavor profiles and interactions in various food matrices, aiding in the development of new products that meet consumer preferences.
  • Natural Product Formulations: It is often incorporated into natural health products and supplements, providing a pleasant taste that encourages consumption, especially in formulations aimed at children.

Citations