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Catalog Number:
34617
CAS Number:
623-42-7
Methyl butyrate
Grade:
meets FG specifications, KOSHER, FEMA 2693
Purity:
98 - 100% (GC)
Synonym(s):
Butyric acid methyl ester
Hazmat
Documents
$36.65 /100G
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Product Information
Synonyms
Butyric acid methyl ester
CAS Number
623-42-7
Purity
98 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2693
Molecular Formula
C5H10O2
Molecular Weight
0
MDL Number
MFCD00009391
PubChem ID
12180
Density
0.90
Appearance
Colorless liquid
Boiling Point
102 - 104 °C
Refractive Index
n20/D 1.386 - 1.390
Conditions
Store at RT
General Information
Synonyms
Butyric acid methyl ester
CAS Number
623-42-7
Purity
98 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2693
Molecular Formula
C5H10O2
Molecular Weight
0
MDL Number
MFCD00009391
PubChem ID
12180
Density
0.90
Appearance
Colorless liquid
Boiling Point
102 - 104 °C
Refractive Index
n20/D 1.386 - 1.390
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Methyl butyrate is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and beverages, providing a fruity aroma reminiscent of apples and pineapples. Its pleasant scent makes it a popular choice in perfumes and cosmetics.
  • Solvent Applications: Methyl butyrate serves as an effective solvent in various industrial processes, particularly in paints and coatings. Its ability to dissolve a wide range of substances enhances product performance and application ease.
  • Chemical Synthesis: In organic chemistry, it acts as an important intermediate in the synthesis of other chemicals, including pharmaceuticals and agrochemicals, facilitating the development of new compounds.
  • Biological Research: Researchers utilize methyl butyrate in studies related to cell signaling and metabolism, as it can influence cellular processes and provide insights into biological mechanisms.
  • Food Preservation: Its antimicrobial properties make it useful in food preservation, helping to extend shelf life while maintaining flavor integrity, which is crucial for the food industry.

Citations