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Catalog Number:
34557
CAS Number:
118-71-8
Maltol
Grade:
meets FG specifications, KOSHER, FEMA 2656
Purity:
99 - 100% (GC)
Synonym(s):
3-Hydroxy-2-methyl-4-pyrone, Larixinic acid
Documents
$42.46 /25G
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Product Information

Maltol is a naturally occurring organic compound known for its sweet, caramel-like aroma and flavor, making it a popular choice in the food and beverage industry as a flavor enhancer and fragrance component. With its ability to impart a pleasant taste, Maltol is widely used in confectionery, baked goods, and beverages, providing a unique sensory experience that appeals to consumers. Additionally, its antioxidant properties make it valuable in food preservation, helping to extend shelf life while maintaining product quality.

In the realm of research and development, Maltol's versatility extends beyond culinary applications. It serves as a key ingredient in the formulation of various pharmaceuticals and cosmetics, where it is utilized for its stabilizing properties and ability to enhance product efficacy. Furthermore, Maltol has shown potential in the development of biodegradable materials, positioning it as a sustainable alternative in various industrial applications. Its unique characteristics and broad applicability make Maltol an essential compound for professionals seeking innovative solutions in food science, pharmaceuticals, and sustainable materials.

Synonyms
3-Hydroxy-2-methyl-4-pyrone, Larixinic acid
CAS Number
118-71-8
Purity
99 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2656
Molecular Formula
C6H6O3
Molecular Weight
126.11
MDL Number
MFCD00006578
PubChem ID
8369
Melting Point
160 - 164 °C
Appearance
White, crystalline powder
Boiling Point
284 - 286 °C
Conditions
Store at RT
General Information
Synonyms
3-Hydroxy-2-methyl-4-pyrone, Larixinic acid
CAS Number
118-71-8
Purity
99 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2656
Molecular Formula
C6H6O3
Molecular Weight
126.11
MDL Number
MFCD00006578
PubChem ID
8369
Melting Point
160 - 164 °C
Appearance
White, crystalline powder
Boiling Point
284 - 286 °C
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Maltol is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, maltol enhances the sweetness and aroma of various products, including baked goods, candies, and beverages, making them more appealing to consumers.
  • Fragrance Industry: In perfumes and cosmetics, maltol serves as a key ingredient that provides a sweet, caramel-like scent, enhancing the overall fragrance profile and consumer experience.
  • Pharmaceuticals: Maltol is employed in drug formulations to improve taste and palatability, particularly in pediatric medicines, ensuring better compliance among younger patients.
  • Antioxidant Properties: Research indicates that maltol exhibits antioxidant activity, making it a valuable additive in cosmetics and personal care products to help protect skin from oxidative stress.
  • Biochemical Research: In laboratories, maltol is used as a reagent in various chemical reactions and studies, contributing to advancements in organic chemistry and material science.

Citations