Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
34497
CAS Number:
8008-56-8
Lemon oil 5X
Grade:
Natural, meets FG specifications, Kosher, FEMA 2
Hazmat
Documents
$40.96 /5G
Pack Size Availability Price
Request Bulk Quote
Product Information
CAS Number
8008-56-8
Grade
Natural, meets FG specifications, Kosher, FEMA 2
Molecular Weight
0
MDL Number
MFCD00147430
Density
0.87
Appearance
Pale to deep yellow or greenish yellow li
Refractive Index
n20/D 1.475 - 1.485
Conditions
Store at RT
General Information
CAS Number
8008-56-8
Grade
Natural, meets FG specifications, Kosher, FEMA 2
Molecular Weight
0
MDL Number
MFCD00147430
Density
0.87
Appearance
Pale to deep yellow or greenish yellow li
Refractive Index
n20/D 1.475 - 1.485
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Lemon oil 5X is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This concentrated oil is a key ingredient in food and beverage formulations, providing a refreshing citrus flavor and aroma that enhances the sensory experience of products like candies, beverages, and baked goods.
  • Cosmetics and Personal Care: With its natural antibacterial properties, lemon oil is commonly used in skincare products, soaps, and shampoos, offering a fresh scent while promoting skin health and cleanliness.
  • Aromatherapy: Known for its uplifting and energizing effects, lemon oil is frequently used in essential oil blends and diffusers, helping to reduce stress and enhance mood in wellness practices.
  • Cleaning Products: Its natural degreasing and antibacterial properties make lemon oil a popular ingredient in eco-friendly cleaning solutions, providing effective cleaning power while leaving a pleasant fragrance.
  • Food Preservation: Lemon oil can be used as a natural preservative due to its antimicrobial properties, helping to extend the shelf life of various food products while maintaining flavor integrity.

Citations