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Catalog Number:
34410
CAS Number:
2198-61-0
Isoamyl hexanoate
Grade:
Natural, meets FG specifications, Kosher, FEMA 2
Purity:
98 - 100% (GC)
Synonym(s):
Isopentyl hexanoate, Hexanoic acid isopentyl ester
Hazmat
Documents
$56.99 /100G
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Product Information
Synonyms
Isopentyl hexanoate, Hexanoic acid isopentyl ester
CAS Number
2198-61-0
Purity
98 - 100% (GC)
Grade
Natural, meets FG specifications, Kosher, FEMA 2
Molecular Formula
C11H22O2
Molecular Weight
0
MDL Number
MFCD00027280
PubChem ID
16617
Density
0.86
Appearance
Colorless liquid
Boiling Point
221 - 223 °C
Refractive Index
n20/D 1.418 - 1.422
Conditions
Store at RT
General Information
Synonyms
Isopentyl hexanoate, Hexanoic acid isopentyl ester
CAS Number
2198-61-0
Purity
98 - 100% (GC)
Grade
Natural, meets FG specifications, Kosher, FEMA 2
Molecular Formula
C11H22O2
Molecular Weight
0
MDL Number
MFCD00027280
PubChem ID
16617
Density
0.86
Appearance
Colorless liquid
Boiling Point
221 - 223 °C
Refractive Index
n20/D 1.418 - 1.422
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Isoamyl hexanoate is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and beverages, providing a pleasant fruity aroma reminiscent of bananas. Its natural appeal makes it a popular choice for manufacturers looking to enhance product appeal.
  • Cosmetics and Personal Care: Due to its appealing scent, isoamyl hexanoate is incorporated into perfumes and personal care products. It helps create a desirable fragrance profile, making products more attractive to consumers.
  • Aromatherapy: This chemical is used in essential oil blends for aromatherapy. Its fruity scent can promote relaxation and improve mood, making it a valuable ingredient in wellness products.
  • Research Applications: In scientific studies, isoamyl hexanoate serves as a model compound for studying esterification reactions and the properties of esters, aiding researchers in understanding chemical behaviors and reactions.
  • Food Preservation: Its antimicrobial properties can be beneficial in food preservation, helping to extend the shelf life of certain products while maintaining flavor integrity.

Citations