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Catalog Number:
35015
CAS Number:
121-33-5
Vanillin (Rhovea®)
Grade:
FEMA 3107
Purity:
99.9 - 100.0% (GC)
Synonym(s):
4-Hydroxy-3-methoxybenzaldehyde (Rhovea®)
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$36.65 /100G
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Product Information

Vanillin, also known as 4-hydroxy-3-methoxybenzaldehyde, is a versatile aromatic compound widely recognized for its distinctive vanilla flavor and fragrance. This compound is not only a key ingredient in the food and beverage industry, where it enhances the taste of various products, but it also finds extensive applications in the fragrance industry, contributing to perfumes and scented products. Furthermore, vanillin serves as a valuable building block in organic synthesis, enabling the production of pharmaceuticals, agrochemicals, and other specialty chemicals. Its antioxidant properties also make it a candidate for use in cosmetics and personal care formulations, providing both functional and aesthetic benefits.

Researchers and industry professionals appreciate vanillin for its unique ability to impart flavor and aroma while also offering potential health benefits, such as anti-inflammatory and antimicrobial effects. Its natural origin and safety profile make it an attractive alternative to synthetic flavoring agents, aligning with the growing trend towards natural ingredients in consumer products. With its multifaceted applications and benefits, vanillin stands out as a crucial compound in various industries, driving innovation and enhancing product offerings.

Synonyms
4-Hydroxy-3-methoxybenzaldehyde (Rhovea®)
CAS Number
121-33-5
Purity
99.9 - 100.0% (GC)
Grade
FEMA 3107
Molecular Formula
C8H8O3
Molecular Weight
152.15
MDL Number
MFCD00006942
PubChem ID
1183
Melting Point
81 - 83 °C
Appearance
Fine white to slightly yellow crystals, usually needles
Boiling Point
284 - 285 °C
Conditions
Store at RT
General Information
Synonyms
4-Hydroxy-3-methoxybenzaldehyde (Rhovea®)
CAS Number
121-33-5
Purity
99.9 - 100.0% (GC)
Grade
FEMA 3107
Molecular Formula
C8H8O3
Molecular Weight
152.15
MDL Number
MFCD00006942
PubChem ID
1183
Melting Point
81 - 83 °C
Appearance
Fine white to slightly yellow crystals, usually needles
Boiling Point
284 - 285 °C
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Vanillin (Rhovea®) is widely utilized in research focused on:

  • Food Industry: As a natural flavoring agent, it enhances the taste of various products, including baked goods, chocolates, and beverages, making it a staple in food manufacturing.
  • Fragrance Industry: Its pleasant aroma makes it a key ingredient in perfumes and scented products, providing a sweet and creamy scent that appeals to consumers.
  • Pharmaceuticals: Used as a flavoring agent in medications, it improves patient compliance by masking unpleasant tastes, especially in pediatric formulations.
  • Cosmetics: Vanillin is incorporated into skincare and beauty products for its fragrance and potential antioxidant properties, enhancing product appeal and effectiveness.
  • Research Applications: In laboratories, it serves as a model compound for studies on flavor chemistry and the development of synthetic flavors, providing insights into flavor perception and formulation techniques.

Citations