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Catalog Number:
34920
CAS Number:
3658-77-3
Strawberry furanone 25% in PG
Grade:
FG, KOSHER
Purity:
23 - 29% (GC)
Synonym(s):
Furaneol
Documents
$59.79 /100G
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Product Information

Strawberry furanone, a key flavor compound, is widely recognized for its sweet, fruity aroma that closely resembles fresh strawberries. This compound, available at a concentration of 25% in propylene glycol, is extensively utilized in the food and beverage industry to enhance the sensory profile of products such as candies, desserts, and beverages. Its ability to impart a natural strawberry flavor makes it a preferred choice among flavorists and food technologists looking to create authentic taste experiences.

In addition to its culinary applications, strawberry furanone is also gaining traction in the fragrance industry, where it is used to formulate perfumes and scented products. Its unique properties allow it to blend seamlessly with other fragrance notes, providing a fresh and appealing scent. Researchers are exploring its potential in various applications, including its use in cosmetic formulations and as a natural flavoring agent in health-conscious products. With its versatility and strong flavor profile, strawberry furanone stands out as an essential ingredient for professionals aiming to elevate their product offerings.

Synonyms
Furaneol
CAS Number
3658-77-3
Purity
23 - 29% (GC)
Grade
FG, KOSHER
Molecular Formula
C6H8O3
Molecular Weight
128.13
PubChem ID
19309
Density
1.07
Appearance
Pale yellow to yellow liquid
Refractive Index
n20/D 1.450 - 1.454
Conditions
Store at RT
General Information
Synonyms
Furaneol
CAS Number
3658-77-3
Purity
23 - 29% (GC)
Grade
FG, KOSHER
Molecular Formula
C6H8O3
Molecular Weight
128.13
PubChem ID
19309
Density
1.07
Appearance
Pale yellow to yellow liquid
Refractive Index
n20/D 1.450 - 1.454
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Strawberry furanone 25% in PG is widely utilized in research focused on:

  • Flavoring Agents: Commonly used in the food industry to enhance the strawberry flavor in products like candies, beverages, and baked goods, providing a natural and appealing taste profile.
  • Fragrance Development: Employed in the cosmetics and personal care industry for creating pleasant fragrances in perfumes, lotions, and soaps, offering a fresh and fruity scent that consumers love.
  • Aromatherapy Products: Used in essential oil blends and diffusers, contributing to calming and uplifting environments, appealing to wellness enthusiasts and holistic practitioners.
  • Research in Flavor Chemistry: Valuable in academic and industrial research to study flavor compounds, helping food scientists develop new products with desirable taste characteristics.
  • Natural Pesticides: Investigated for its potential use in agricultural applications as a natural pesticide, providing an eco-friendly alternative to synthetic chemicals while maintaining crop health.

Citations