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Catalog Number:
34593
CAS Number:
3149-28-8
2-Methoxypyrazine
Grade:
meets FG specifications, KOSHER, FEMA 3302
Purity:
99 - 100% (Purity by GC)
Hazmat
Documents
$36.65 /1G
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Product Information
CAS Number
3149-28-8
Purity
99 - 100% (Purity by GC)
Grade
meets FG specifications, KOSHER, FEMA 3302
Molecular Formula
C5H6N2O
Molecular Weight
0
MDL Number
MFCD00006126
PubChem ID
18467
Appearance
Clear, colorless to pale yellow liquid
Boiling Point
59 - 62 °C /29 mmHg
Conditions
Store at RT
General Information
CAS Number
3149-28-8
Purity
99 - 100% (Purity by GC)
Grade
meets FG specifications, KOSHER, FEMA 3302
Molecular Formula
C5H6N2O
Molecular Weight
0
MDL Number
MFCD00006126
PubChem ID
18467
Appearance
Clear, colorless to pale yellow liquid
Boiling Point
59 - 62 °C /29 mmHg
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Methoxypyrazine is widely utilized in research focused on:

  • Aromas in Food and Beverage: This compound is known for its distinctive green bell pepper and herbaceous aroma, making it valuable in the food and beverage industry, particularly in enhancing the flavor profile of wines and certain foods.
  • Fragrance Industry: Its unique scent properties allow it to be used in perfumes and scented products, providing a fresh and green note that appeals to consumers looking for natural fragrances.
  • Flavoring Agent: In the culinary world, 2-Methoxypyrazine serves as a flavoring agent, adding depth to various dishes, especially in sauces and marinades, where a hint of earthiness is desired.
  • Research in Plant Biology: This compound is studied for its role in plant signaling and defense mechanisms, offering insights into how plants interact with their environment, which is crucial for agricultural research.
  • Analytical Chemistry: It is used as a standard in analytical methods to detect and quantify similar compounds in various matrices, aiding researchers in quality control and product development.

Citations