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Catalog Number:
34227
CAS Number:
81925-81-7
5-Methyl-2-hepten-4-one
Grade:
meets FG specifications, KOSHER, FEMA 3761
Purity:
98 - 100% (Assay, sum of isomers)
Synonym(s):
Hazelnut ketone
Hazmat
Documents
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Product Information
Synonyms
Hazelnut ketone
CAS Number
81925-81-7
Purity
98 - 100% (Assay, sum of isomers)
Grade
meets FG specifications, KOSHER, FEMA 3761
Molecular Formula
C8H14O
Molecular Weight
0
MDL Number
MFCD00792509
PubChem ID
517791
Appearance
Clear, colorless to light yellow liquid
Boiling Point
168 - 170 °C
Refractive Index
n20/D 1.442 - 1.446
Conditions
Store at RT
General Information
Synonyms
Hazelnut ketone
CAS Number
81925-81-7
Purity
98 - 100% (Assay, sum of isomers)
Grade
meets FG specifications, KOSHER, FEMA 3761
Molecular Formula
C8H14O
Molecular Weight
0
MDL Number
MFCD00792509
PubChem ID
517791
Appearance
Clear, colorless to light yellow liquid
Boiling Point
168 - 170 °C
Refractive Index
n20/D 1.442 - 1.446
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

5-Methyl-2-hepten-4-one is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is used as a flavoring agent in food products and beverages, providing a fruity aroma that enhances sensory experiences.
  • Pharmaceuticals: It serves as an intermediate in the synthesis of various pharmaceuticals, contributing to the development of new medications with improved efficacy.
  • Organic Synthesis: Researchers use it as a building block in organic synthesis, allowing for the creation of complex molecules in chemical research and development.
  • Cosmetic Formulations: The compound is incorporated into cosmetic products for its pleasant scent and potential skin benefits, appealing to manufacturers aiming for natural ingredients.
  • Agricultural Chemicals: It is utilized in the formulation of agrochemicals, enhancing the effectiveness of pesticides and herbicides, which is crucial for improving crop yields.

Citations