Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
34204
CAS Number:
15707-23-0
2-Ethyl-3-methylpyrazine
Grade:
meets FG specifications, KOSHER, FEMA 3155
Purity:
99 - 100% (GC)
Hazmat
Documents
$36.65 /1G
Pack Size Availability Price
Request Bulk Quote
Product Information
CAS Number
15707-23-0
Purity
99 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 3155
Molecular Formula
C7H10N2
Molecular Weight
0
MDL Number
MFCD00006150
PubChem ID
27457
Appearance
Clear or light yellow liquid
Boiling Point
56 - 58 °C
Conditions
Store at RT
General Information
CAS Number
15707-23-0
Purity
99 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 3155
Molecular Formula
C7H10N2
Molecular Weight
0
MDL Number
MFCD00006150
PubChem ID
27457
Appearance
Clear or light yellow liquid
Boiling Point
56 - 58 °C
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Ethyl-3-methylpyrazine is widely utilized in research focused on:

  • Flavoring Agent: This compound is commonly used in the food industry to enhance the flavor profile of various products, particularly in snacks and beverages, providing a roasted, nutty aroma that appeals to consumers.
  • Fragrance Industry: It serves as a key ingredient in perfumes and scented products, contributing to complex fragrance formulations with its unique earthy and warm notes, making it popular among fragrance manufacturers.
  • Aromatherapy: In the wellness sector, it is incorporated into essential oil blends and diffusers, where its scent is believed to promote relaxation and improve mood, catering to the growing demand for natural therapeutic products.
  • Research Applications: In chemical research, it is used as a model compound to study pyrazine derivatives, aiding in the development of new materials and pharmaceuticals, which is crucial for innovation in various scientific fields.
  • Food Safety Testing: This compound is also employed in analytical chemistry for detecting and quantifying specific flavors in food products, ensuring quality control and compliance with safety standards in the food industry.

Citations