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Catalog Number:
34202
CAS Number:
121-32-4
Ethyl vanillin (Rhodiarome®)
Grade:
meets FG specifications, KOSHER, FEMA 2464
Purity:
99.9 - 100.0% (GC)
Synonym(s):
3-Ethoxy-4-hydroxybenzaldehyde
Documents
$36.65 /100G
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Product Information

Ethyl vanillin, also known as Rhodiarome®, is a synthetic flavor compound widely recognized for its rich, sweet vanilla aroma. This compound is a derivative of vanillin and is often preferred in the food and fragrance industries due to its enhanced flavor profile and stability. Ethyl vanillin is commonly used in the formulation of baked goods, confectionery, and dairy products, providing a more intense vanilla flavor compared to natural vanillin. Its solubility in both water and alcohol makes it versatile for various applications, including flavoring agents in beverages and perfumes.

In addition to its culinary uses, ethyl vanillin is also employed in the cosmetic industry for its pleasant scent and antioxidant properties. Researchers appreciate its role in studies related to flavor chemistry and food technology, as it can serve as a model compound for understanding flavor release and perception. With its unique characteristics, ethyl vanillin stands out as a valuable ingredient for enhancing sensory experiences in food and fragrance formulations.

Synonyms
3-Ethoxy-4-hydroxybenzaldehyde
CAS Number
121-32-4
Purity
99.9 - 100.0% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2464
Molecular Formula
C9H10O3
Molecular Weight
166.18
MDL Number
MFCD00006944
PubChem ID
8467
Melting Point
76 - 78 °C
Appearance
Fine white or slightly yellowish crystal
Boiling Point
170 - 172 °C
Conditions
Store at RT
General Information
Synonyms
3-Ethoxy-4-hydroxybenzaldehyde
CAS Number
121-32-4
Purity
99.9 - 100.0% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2464
Molecular Formula
C9H10O3
Molecular Weight
166.18
MDL Number
MFCD00006944
PubChem ID
8467
Melting Point
76 - 78 °C
Appearance
Fine white or slightly yellowish crystal
Boiling Point
170 - 172 °C
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Ethyl vanillin (Rhodiarome®) is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, ethyl vanillin enhances the flavor of various products, including baked goods, chocolates, and beverages, providing a sweeter and more intense vanilla taste compared to regular vanillin.
  • Fragrance Component: In the cosmetic and personal care industries, it serves as a key ingredient in perfumes and scented products, offering a rich vanilla aroma that is highly valued for its pleasant scent and ability to blend well with other fragrances.
  • Pharmaceutical Applications: Ethyl vanillin is often used in medicinal formulations to mask unpleasant tastes, making medications more palatable for patients, particularly in pediatric formulations.
  • Research and Development: In laboratories, it is utilized as a standard in analytical chemistry for flavor and fragrance analysis, helping researchers develop new products or improve existing formulations.
  • Food Preservation: Its antioxidant properties can contribute to food preservation, helping to extend the shelf life of products by preventing oxidation and spoilage.

Citations