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Catalog Number:
33788
CAS Number:
122-40-7
α-Amylcinnamaldehyde
Grade:
FG, KOSHER, FEMA 2061
Purity:
97 - 100% (GC)
Synonym(s):
2-Amyl-3-phenylacrylaldehyde, 2-Amyl-3-phenyl-2-propenal
Hazmat
Documents
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Product Information
Synonyms
2-Amyl-3-phenylacrylaldehyde, 2-Amyl-3-phenyl-2-propenal
CAS Number
122-40-7
Purity
97 - 100% (GC)
Grade
FG, KOSHER, FEMA 2061
Molecular Formula
C14H18O
Molecular Weight
0
MDL Number
MFCD00006988
PubChem ID
31209
Density
0.97
Appearance
Yellow liquid
Refractive Index
n20/D 1.554 - 1.559
Conditions
Store at RT
General Information
Synonyms
2-Amyl-3-phenylacrylaldehyde, 2-Amyl-3-phenyl-2-propenal
CAS Number
122-40-7
Purity
97 - 100% (GC)
Grade
FG, KOSHER, FEMA 2061
Molecular Formula
C14H18O
Molecular Weight
0
MDL Number
MFCD00006988
PubChem ID
31209
Density
0.97
Appearance
Yellow liquid
Refractive Index
n20/D 1.554 - 1.559
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

a-Amylcinnamaldehyde is widely utilized in research focused on

  • Flavor and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and as a fragrance in perfumes and cosmetics, providing a pleasant aroma and taste that enhances consumer appeal.
  • Pharmaceutical Applications: It has shown potential in medicinal chemistry, particularly in the development of new drugs due to its biological activities, including antimicrobial and anti-inflammatory properties.
  • Research in Organic Synthesis: a-Amylcinnamaldehyde serves as a valuable intermediate in organic synthesis, allowing chemists to create complex molecules for various applications, including agrochemicals and specialty chemicals.
  • Cosmetic Formulations: The compound is used in cosmetic products for its scent and potential skin benefits, making it a popular choice among formulators looking to enhance product appeal.
  • Natural Product Research: It is often studied in the context of natural products, where its unique properties can lead to the discovery of new compounds with beneficial effects in various fields, including nutrition and health.

Citations