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Catalog Number:
34358
CAS Number:
41519-23-7
cis-3-Hexenyl isobutyrate
Grade:
Natural, meets FG specifications, Kosher, FEMA 3
Purity:
98 - 100% (GC)
Synonym(s):
Isobutyric acid cis-3-hexenyl ester
Hazmat
Documents
$39.56 /1G
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Product Information
Synonyms
Isobutyric acid cis-3-hexenyl ester
CAS Number
41519-23-7
Purity
98 - 100% (GC)
Grade
Natural, meets FG specifications, Kosher, FEMA 3
Molecular Formula
C10H18O2
Molecular Weight
0
MDL Number
MFCD00036529
PubChem ID
93832
Appearance
Colorless liquid
Boiling Point
79 - 81 °C
Refractive Index
n20/D 1.426 - 1.430
Conditions
Store at RT
General Information
Synonyms
Isobutyric acid cis-3-hexenyl ester
CAS Number
41519-23-7
Purity
98 - 100% (GC)
Grade
Natural, meets FG specifications, Kosher, FEMA 3
Molecular Formula
C10H18O2
Molecular Weight
0
MDL Number
MFCD00036529
PubChem ID
93832
Appearance
Colorless liquid
Boiling Point
79 - 81 °C
Refractive Index
n20/D 1.426 - 1.430
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

cis-3-Hexenyl isobutyrate is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and as a fragrance in cosmetics. Its fresh, green apple aroma enhances the sensory experience of various consumer goods.
  • Aromatherapy: Due to its pleasant scent, it is often incorporated into essential oils and diffusers, promoting relaxation and well-being. This application is particularly popular in wellness and spa industries.
  • Perfume Formulation: The compound serves as a key ingredient in creating unique perfume blends, providing a fresh and fruity note that can elevate the overall fragrance profile.
  • Research in Plant Biology: It is utilized in studies examining plant volatile compounds, helping researchers understand plant communication and responses to environmental stressors.
  • Food Preservation: The compound's antimicrobial properties make it a candidate for natural food preservatives, offering a safer alternative to synthetic preservatives while maintaining flavor integrity.

Citations