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Catalog Number:
47670
CAS Number:
5324-84-5
1-Octanesulfonic acid sodium salt [Reagent for Ion-Pair Chromatography]
Purity:
≥ 98% (Assay by titration)
Synonym(s):
Sodium 1-octanesulfonate, Sodium octane-1-sulfonate
Hazmat
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Product Information
Synonyms
Sodium 1-octanesulfonate, Sodium octane-1-sulfonate
CAS Number
5324-84-5
Purity
≥ 98% (Assay by titration)
Molecular Formula
C8H17O3SNa
Molecular Weight
0
MDL Number
MFCD00007544
PubChem ID
23669624
Melting Point
> 300 °C
Appearance
White powder or crystalline powder
Conditions
Store at 0 - 8 °C
General Information
Synonyms
Sodium 1-octanesulfonate, Sodium octane-1-sulfonate
CAS Number
5324-84-5
Purity
≥ 98% (Assay by titration)
Molecular Formula
C8H17O3SNa
Molecular Weight
0
MDL Number
MFCD00007544
PubChem ID
23669624
Melting Point
> 300 °C
Appearance
White powder or crystalline powder
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

1-Octanesulfonic acid sodium salt is widely utilized in research focused on:

  • Ion-Pair Chromatography: This compound is a key reagent in ion-pair chromatography, enhancing the separation of ionic compounds in analytical chemistry. Its ability to form stable ion pairs improves resolution and sensitivity in complex mixtures.
  • Pharmaceutical Analysis: In the pharmaceutical industry, it aids in the analysis of drug formulations by improving the detection of active ingredients and impurities, ensuring product quality and compliance with regulatory standards.
  • Environmental Testing: Researchers use it to analyze environmental samples, such as water and soil, for pollutants. Its effectiveness in separating and identifying sulfonated compounds makes it invaluable in environmental monitoring.
  • Biochemical Research: This sodium salt is employed in biochemical assays to study protein interactions and enzyme activities, providing insights into biological processes and aiding in drug discovery.
  • Food Safety Testing: It is also applied in food science for the detection of additives and contaminants, ensuring food safety and quality control in the food industry.

Citations