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Phloroglucinol dihydrate
Phloroglucinol dihydrate is widely utilized in research focused on:
- Pharmaceutical Development: This compound is often used in the formulation of medications for gastrointestinal disorders due to its antispasmodic properties, helping to relieve cramps and discomfort.
- Analytical Chemistry: It serves as a reagent in various analytical techniques, including colorimetric assays, where it helps in the detection of certain compounds, enhancing the accuracy of results.
- Plant Physiology Studies: Researchers use phloroglucinol dihydrate to investigate plant cell structures, particularly in the study of lignin and cellulose, aiding in understanding plant growth and development.
- Cosmetic Industry: Its antioxidant properties make it a valuable ingredient in skincare products, helping to protect the skin from oxidative stress and improve overall skin health.
- Food Industry: It is utilized as a flavoring agent and preservative, contributing to the stability and taste of various food products, ensuring quality and safety for consumers.
General Information
Properties
Safety and Regulations
Applications
Phloroglucinol dihydrate is widely utilized in research focused on:
- Pharmaceutical Development: This compound is often used in the formulation of medications for gastrointestinal disorders due to its antispasmodic properties, helping to relieve cramps and discomfort.
- Analytical Chemistry: It serves as a reagent in various analytical techniques, including colorimetric assays, where it helps in the detection of certain compounds, enhancing the accuracy of results.
- Plant Physiology Studies: Researchers use phloroglucinol dihydrate to investigate plant cell structures, particularly in the study of lignin and cellulose, aiding in understanding plant growth and development.
- Cosmetic Industry: Its antioxidant properties make it a valuable ingredient in skincare products, helping to protect the skin from oxidative stress and improve overall skin health.
- Food Industry: It is utilized as a flavoring agent and preservative, contributing to the stability and taste of various food products, ensuring quality and safety for consumers.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.