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Catalog Number:
34438
CAS Number:
24683-00-9
2-Isobutyl-3-methoxypyrazine
Grade:
meets FG specifications, KOSHER, FEMA 3132
Purity:
99 - 100% (GC)
Hazmat
Documents
$68.20 /1G
Pack Size Availability Price
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Product Information

2-Isobutyl-3-methoxypyrazine is a valuable compound widely recognized for its unique aromatic properties, making it a key ingredient in the flavor and fragrance industry. This compound is particularly noted for its green bell pepper and herbaceous notes, which are highly sought after in the formulation of food products, beverages, and perfumery. Its ability to impart a fresh, vibrant character to various formulations makes it an essential choice for flavorists and perfumers aiming to create complex and appealing sensory experiences.

In addition to its applications in food and fragrance, 2-Isobutyl-3-methoxypyrazine has shown potential in the agricultural sector, where it can be utilized as a natural plant growth regulator. This compound's distinctive properties not only enhance the sensory profile of products but also contribute to sustainable practices in agriculture. With its versatility and effectiveness, 2-Isobutyl-3-methoxypyrazine stands out as a preferred choice for professionals seeking to innovate and elevate their formulations.

CAS Number
24683-00-9
Purity
99 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 3132
Molecular Formula
C9H14N2O
Molecular Weight
166.22
MDL Number
MFCD00006128
PubChem ID
32594
Appearance
Colorless to pale yellow liquid
Boiling Point
213 - 215 ?C
Conditions
Store at RT
General Information
CAS Number
24683-00-9
Purity
99 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 3132
Molecular Formula
C9H14N2O
Molecular Weight
166.22
MDL Number
MFCD00006128
PubChem ID
32594
Appearance
Colorless to pale yellow liquid
Boiling Point
213 - 215 ?C
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Isobutyl-3-methoxypyrazine is widely utilized in research focused on:

  • Flavor and Aroma Enhancement: This compound is commonly used in the food and beverage industry to impart a distinctive bell pepper and green note in products like wines and certain foods, enhancing their overall sensory profile.
  • Fragrance Development: In the cosmetics and personal care sector, it serves as a key ingredient in perfumes and scented products, providing a unique and appealing scent that can differentiate brands in a competitive market.
  • Agricultural Applications: It can be used in agricultural research to study plant signaling and interactions, particularly in understanding how certain compounds affect pest resistance and plant health.
  • Research in Sensory Science: This chemical is valuable in sensory research, helping scientists understand how different compounds influence human perception of taste and smell, which can lead to improved product formulations.
  • Flavor Chemistry Studies: It is utilized in academic and industrial research to explore the chemical pathways of flavor development in various food products, contributing to advancements in food science.

Citations