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Catalog Number:
32267
CAS Number:
492-61-5
b-D-Glucose
Purity:
≥ 95% (GC)
Synonym(s):
Dextrose
Documents
$58.39 /250MG
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Product Information

b-D-Glucose, also known as Dextrose or D-Glucose, is a simple sugar that plays a crucial role in various biological processes and industrial applications. This monosaccharide is a primary energy source for cells and is widely utilized in the food and beverage industry as a sweetener, humectant, and preservative. Its high solubility and mild sweetness make it ideal for formulating energy drinks, baked goods, and confectionery products. Additionally, b-D-Glucose is essential in the pharmaceutical sector, where it serves as a key ingredient in intravenous solutions and oral rehydration therapies, providing rapid energy replenishment and hydration.

Researchers and industry professionals appreciate b-D-Glucose for its versatility and compatibility with various formulations. Its role in fermentation processes is particularly noteworthy, as it serves as a substrate for yeast and bacteria, facilitating the production of alcohol and organic acids. Furthermore, its application in biochemistry and molecular biology as a carbon source for microbial growth underscores its significance in laboratory settings. With its unique properties and broad range of applications, b-D-Glucose remains a vital compound in both research and industry.

Synonyms
Dextrose
CAS Number
492-61-5
Purity
≥ 95% (GC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00063989
PubChem ID
206
Appearance
White to off-white crystalline powder
Conditions
Store at 2-8 °C
General Information
Synonyms
Dextrose
CAS Number
492-61-5
Purity
≥ 95% (GC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00063989
PubChem ID
206
Appearance
White to off-white crystalline powder
Conditions
Store at 2-8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

b-D-Glucose is widely utilized in research focused on:

  • Food and Beverage Industry: As a natural sweetener, it enhances flavor in products like soft drinks, baked goods, and dairy items, providing a healthier alternative to artificial sweeteners.
  • Pharmaceuticals: Used as an excipient in drug formulations, it helps improve the solubility and bioavailability of active ingredients, making medications more effective.
  • Biotechnology: Serves as a carbon source in microbial fermentation processes, supporting the production of biofuels, enzymes, and other bioproducts, which are essential for sustainable practices.
  • Nutrition and Dietary Supplements: Commonly found in energy drinks and supplements, it provides a quick source of energy, making it popular among athletes and active individuals.
  • Research and Development: Acts as a fundamental substrate in various biochemical assays and experiments, aiding in the study of metabolic pathways and cellular processes.

Citations