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Catalog Number:
21984
CAS Number:
620-45-1
2,6-Dichlorophenolindophenol sodium salt
Grade:
ACS
Synonym(s):
2,6-Dichloroindophenol, sodium derivative
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Product Information

2,6-Dichlorophenolindophenol sodium salt, commonly referred to as DCPIP, is a vital compound widely utilized in biochemical research and analytical chemistry. This compound serves as a powerful redox indicator, making it particularly valuable in various applications, including the assessment of electron transport in photosynthesis and cellular respiration. Its distinctive color change from blue to colorless upon reduction allows researchers to easily monitor metabolic processes and enzyme activities, providing critical insights into biological systems.

In addition to its role in research, DCPIP is also employed in the food and beverage industry for quality control, particularly in measuring the antioxidant capacity of products. Its unique properties, such as high solubility in water and stability under various conditions, make it an ideal choice for both laboratory and industrial applications. With its versatility and reliability, 2,6-Dichlorophenolindophenol sodium salt continues to be an essential tool for scientists and industry professionals alike, facilitating advancements in research and product development.

Synonyms
2,6-Dichloroindophenol, sodium derivative
CAS Number
620-45-1
Grade
ACS
Molecular Formula
C12H6Cl2NO2·Na
Molecular Weight
290.08
MDL Number
MFCD00012176
PubChem ID
23697355
Appearance
Dark green solid
Conditions
Store at 0-8 °C
General Information
Synonyms
2,6-Dichloroindophenol, sodium derivative
CAS Number
620-45-1
Grade
ACS
Molecular Formula
C12H6Cl2NO2·Na
Molecular Weight
290.08
MDL Number
MFCD00012176
PubChem ID
23697355
Appearance
Dark green solid
Conditions
Store at 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2,6-Dichlorophenolindophenol sodium salt is widely utilized in research focused on:

  • Biochemical Assays: Commonly used as a redox indicator in various biochemical assays, helping researchers measure the activity of enzymes and other proteins.
  • Antioxidant Studies: Serves as a model compound in studies investigating antioxidant properties, allowing scientists to explore mechanisms of oxidative stress.
  • Food Industry: Employed in food testing to detect the presence of certain compounds, ensuring quality control and safety in food products.
  • Pharmaceutical Development: Utilized in drug formulation and testing, particularly in assessing the stability and efficacy of pharmaceutical compounds.
  • Environmental Monitoring: Acts as a reagent in environmental chemistry for detecting pollutants, contributing to efforts in environmental protection and sustainability.

Citations