Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. This versatile compound is widely utilized across various industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, sucrose serves not only as a sweetener but also as a preservative and texture enhancer, contributing to the stability and flavor profile of products. Its ability to retain moisture makes it an essential ingredient in baked goods and confections, while its role in fermentation processes is crucial for producing alcoholic beverages.

In pharmaceuticals, sucrose is often used as an excipient in drug formulations, enhancing the taste of medications and improving patient compliance. Additionally, its hygroscopic properties make it valuable in the formulation of creams and lotions in the cosmetics industry, where it helps maintain moisture levels. With its natural origin and multifunctional benefits, sucrose stands out as a preferred choice for researchers and industry professionals seeking reliable and effective solutions in their respective fields.