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Catalog Number:
38899
CAS Number:
71-44-3
espermina
Grade:
Adecuado para cultivo celular.
Purity:
≥ 96% (Ensayo por titulación)
Synonym(s):
N , N' -Bis(3-aminopropil)-1,4-butanodiamina, N , N' -Bis(3-aminopropil)butano-1,4-diamina, Gerontina
Hazmat
Documents
$85.73 /1G
Tamaño
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Información del producto

La espermina se ha utilizado en la precipitación/cristalización del ADN.

Número CAS
71-44-3
Fórmula molecular
C10H26N4
Peso molecular
202.34
Número MDL
MFCD00008215
Punto de fusión
24 - 30 ?C
Punto de ebullición
149-151 °C / 5 mmHg
Condiciones
Conservar entre 0 y 10 °C.
Advertencias
Peligro
Información general
Número CAS
71-44-3
Fórmula molecular
C10H26N4
Peso molecular
202.34
Número MDL
MFCD00008215
Punto de fusión
24 - 30 ?C
Punto de ebullición
149-151 °C / 5 mmHg
Condiciones
Conservar entre 0 y 10 °C.
Advertencias
Peligro
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
Peligro
Aplicaciones

Spermine is widely utilized in research focused on:

  • Cell Growth and Proliferation: Spermine plays a crucial role in cellular functions, making it valuable in studies related to cell growth and cancer research. It helps in stabilizing DNA and RNA structures, which is essential for cell division.
  • Neuroprotection: This compound has shown potential in protecting neurons from oxidative stress and apoptosis, making it a subject of interest in neurobiology and the development of treatments for neurodegenerative diseases.
  • Biotechnology: Spermine is used in various biotechnological applications, including the preservation of biological samples and enhancing the efficacy of certain vaccines by acting as a stabilizer.
  • Pharmaceutical Development: In drug formulation, spermine can enhance the delivery and effectiveness of certain medications, particularly in targeting cancer cells, thereby improving therapeutic outcomes.
  • Food Preservation: Its antioxidant properties make spermine a candidate for use in food preservation, helping to extend shelf life and maintain quality by preventing spoilage.

Citas