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Catalog Number:
30173
CAS Number:
64-19-7
Ácido acético glacial
Grade:
Comisión Federal de Comunicaciones (FCC)
Purity:
≥ 99% (GC)
Hazmat
Documents
$22.40 /1 litro
Tamaño
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Product Information

Se utiliza en titulaciones ácido-base acuosas y no acuosas.

CAS Number
64-19-7
Purity
≥ 99% (GC)
Grade
Comisión Federal de Comunicaciones (FCC)
Molecular Formula
C2H4O2
Molecular Weight
60.05
MDL Number
MFCD00036152
PubChem ID
176
Melting Point
14 - 18 ºC
Density
1,049 g/mL a 25 °C
Appearance
Líquido transparente y libre o incoloro.
Boiling Point
117-118 °C
Refractive Index
número 20/D 1.371
Conditions
Tienda en RT
General Information
CAS Number
64-19-7
Purity
≥ 99% (GC)
Grade
Comisión Federal de Comunicaciones (FCC)
Molecular Formula
C2H4O2
Molecular Weight
60.05
MDL Number
MFCD00036152
PubChem ID
176
Melting Point
14 - 18 ºC
Density
1,049 g/mL a 25 °C
Appearance
Líquido transparente y libre o incoloro.
Boiling Point
117-118 °C
Refractive Index
número 20/D 1.371
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Acetic acid, glacial is widely utilized in research focused on:

  • Food Preservation: It serves as a natural preservative in the food industry, helping to inhibit the growth of bacteria and mold, thus extending shelf life.
  • Chemical Synthesis: In laboratories, it is a key reagent for synthesizing various organic compounds, including pharmaceuticals and agrochemicals, due to its ability to participate in esterification and acylation reactions.
  • pH Regulation: Its role as a pH adjuster is crucial in many industrial processes, including the production of textiles and paper, where maintaining a specific acidity is vital for quality control.
  • Cleaning Agent: Acetic acid is effective in household and industrial cleaning products, breaking down mineral deposits, grease, and grime, making it a popular choice for eco-friendly cleaning solutions.
  • Biotechnology: In bioprocessing, it is used to maintain optimal conditions for microbial fermentation, enhancing the yield of biofuels and bioproducts.

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