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Catalog Number:
00163
CAS Number:
56-40-6
Glicina
Grade:
USP
Purity:
98,5 - 101,5% (Determinación por titulación)
Synonym(s):
Glicina-OH, Ácido aminoacético
Documents
$25.00 /250 g
Tamaño
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Información del producto

Glycine is a simple yet versatile amino acid that plays a crucial role in various biological processes. As the smallest amino acid, it is a key building block for proteins and is essential for the synthesis of important biomolecules, including collagen and neurotransmitters. Glycine is widely utilized in the pharmaceutical industry for its role in drug formulation, particularly in the production of antacids and as a buffering agent. Its ability to enhance the solubility of certain compounds makes it invaluable in the development of various formulations.

In addition to its pharmaceutical applications, Glycine is also employed in the food industry as a flavor enhancer and sweetener due to its naturally sweet taste. Researchers and industry professionals appreciate its role in biochemical research, where it serves as a model compound for studying protein structure and function. With its broad range of applications, Glycine stands out for its safety profile and effectiveness, making it a preferred choice in both industrial and research settings.

Número CAS
56-40-6
Fórmula molecular
C2H5NO2
Peso molecular
75.07
Número MDL
MFCD00008131
Punto de fusión
240 °C (descenso)
Condiciones
Tienda en RT
Información general
Número CAS
56-40-6
Fórmula molecular
C2H5NO2
Peso molecular
75.07
Número MDL
MFCD00008131
Punto de fusión
240 °C (descenso)
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Glycine is widely utilized in research focused on:

  • Pharmaceuticals: Used as a building block in the synthesis of various drugs, glycine plays a crucial role in developing medications for neurological disorders and metabolic diseases.
  • Food Industry: It serves as a flavor enhancer and a preservative in food products, providing a sweet taste and improving overall product stability.
  • Cosmetics: Glycine is incorporated into skincare formulations for its moisturizing properties, helping to improve skin hydration and texture.
  • Animal Feed: It is added to animal nutrition to enhance growth and improve feed efficiency, particularly in poultry and swine production.
  • Biotechnology: In laboratory settings, glycine is used as a buffer in biochemical assays, helping to maintain pH stability during experiments.

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