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Catalog Number:
26711
CAS Number:
56-41-7
L-Alanina, USP, grado EP
Purity:
≥ 98,5
Synonym(s):
L-Ala-OH, (Ácido S -2-aminopropanoico
Documents
$43.87 /25G
Tamaño
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Información del producto

L-Alanine, USP, EP Grade, is a non-essential amino acid that plays a crucial role in protein synthesis and metabolism. This compound is widely recognized for its versatility in various applications, particularly in the food, pharmaceutical, and cosmetic industries. As a building block for proteins, L-Alanine is essential for maintaining muscle tissue and supporting metabolic processes. Its ability to enhance energy levels makes it a popular choice among athletes and fitness enthusiasts. Additionally, L-Alanine is utilized in the formulation of dietary supplements and functional foods, providing a source of energy and aiding in muscle recovery.

In the pharmaceutical sector, L-Alanine is valued for its role in drug formulation and as a potential therapeutic agent in treating various health conditions. Its low toxicity and high solubility make it an ideal candidate for intravenous solutions and parenteral nutrition. Furthermore, L-Alanine is employed in cosmetic formulations due to its moisturizing properties, contributing to skin hydration and overall skin health. With its broad range of applications and beneficial properties, L-Alanine stands out as a vital compound for researchers and industry professionals alike.

Número CAS
56-41-7
Fórmula molecular
C3H7NO2
Peso molecular
89.09
Número MDL
MFCD00064410
Rotación óptica
=+14,3 a +15,2° a 20 °C
Condiciones
Tienda en RT
Información general
Número CAS
56-41-7
Fórmula molecular
C3H7NO2
Peso molecular
89.09
Número MDL
MFCD00064410
Rotación óptica
=+14,3 a +15,2° a 20 °C
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

L-Alanine, USP, EP Grade is widely utilized in research focused on:

  • Food Industry: Used as a flavor enhancer and a nutritional supplement in various food products, contributing to better taste and improved amino acid profiles.
  • Pharmaceuticals: Serves as an important building block in the synthesis of various drugs and is often included in formulations for parenteral nutrition, aiding patients who cannot consume food orally.
  • Cosmetics: Incorporated into skincare products for its moisturizing properties and ability to enhance skin texture, making it a popular choice in formulations for sensitive skin.
  • Biotechnology: Acts as a key component in cell culture media, promoting cell growth and viability, which is crucial for research in genetics and cellular biology.
  • Animal Feed: Added to animal feed to improve protein quality and support growth, ensuring better health and productivity in livestock.

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