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Catalog Number:
12387
CAS Number:
16720-80-2
DL-Metioninol
Purity:
≥ 99 % (HPLC)
Synonym(s):
DL-Met-ol, ( RS -2-Amino-4-metiltio-1-butanol
Documents
$127.79 /1G
Tamaño
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Información del producto

DL-Methioninol is a versatile compound known for its unique properties and applications across various industries. As a derivative of the essential amino acid methionine, it serves as a valuable building block in biochemical research and pharmaceutical development. Its ability to act as a reducing agent makes it particularly useful in the synthesis of various organic compounds, including peptides and proteins. Researchers often utilize DL-Methioninol in studies related to antioxidant activity, as it can help mitigate oxidative stress in biological systems.

In the food industry, DL-Methioninol is recognized for its potential as a flavor enhancer and nutritional supplement, contributing to the overall quality of food products. Its role in animal nutrition is also significant, as it supports growth and health in livestock. With its multifunctional properties, DL-Methioninol stands out as a crucial ingredient for researchers and industry professionals seeking to innovate and improve product formulations.

Número CAS
16720-80-2
Fórmula molecular
C 5 H 13 NÚM.
Peso molecular
135.21
Número MDL
MFCD00068312
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
16720-80-2
Fórmula molecular
C 5 H 13 NÚM.
Peso molecular
135.21
Número MDL
MFCD00068312
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

DL-Methioninol is widely utilized in research focused on

  • Pharmaceutical Development: It serves as a precursor in the synthesis of various pharmaceutical compounds, particularly those targeting metabolic disorders, enhancing drug efficacy.
  • Food Industry: Used as a flavoring agent, it contributes to the umami taste in food products, making it valuable for food manufacturers looking to improve product appeal.
  • Cosmetics: Its antioxidant properties make it a popular ingredient in skincare formulations, helping to protect skin from oxidative stress and improve overall skin health.
  • Agriculture: Employed as a plant growth regulator, it aids in enhancing crop yield and quality, providing farmers with a natural solution to boost productivity.
  • Research Applications: Frequently used in biochemical studies to explore protein synthesis and metabolism, offering insights into cellular processes and potential therapeutic targets.

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