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Catalog Number:
41410
CAS Number:
7722-84-1
Peróxido de hidrógeno, 35%, grado alimenticio
Grade:
Grado alimenticio
Purity:
35,1 - 35,9% (peróxido de hidrógeno)
Hazmat
Documents
$90.00 /1 litro
Tamaño
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Información del producto

Hydrogen Peroxide, 35%, Food Grade is a versatile and powerful oxidizing agent widely used across various industries, including food processing, healthcare, and environmental applications. This compound is recognized for its ability to act as a disinfectant and bleaching agent, making it ideal for sanitizing food contact surfaces and equipment. Its efficacy in killing bacteria, viruses, and fungi ensures a high standard of hygiene in food preparation environments. Additionally, Hydrogen Peroxide is utilized in the treatment of wastewater, where it helps in the breakdown of organic pollutants, contributing to cleaner water systems.

The food-grade quality of this Hydrogen Peroxide ensures that it meets stringent safety standards, making it suitable for applications in food preservation and processing. Its unique properties allow for effective oxidation reactions, which can enhance the quality and shelf life of various food products. Researchers and industry professionals appreciate its environmentally friendly profile, as it decomposes into water and oxygen, leaving no harmful residues. With its broad range of applications and safety features, Hydrogen Peroxide, 35%, Food Grade is an essential compound for those seeking reliable and effective solutions in their operations.

Número CAS
7722-84-1
Fórmula molecular
H2O2
Peso molecular
0
Número MDL
MFCD00011333
Condiciones
Tienda en RT
Información general
Número CAS
7722-84-1
Fórmula molecular
H2O2
Peso molecular
0
Número MDL
MFCD00011333
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Hydrogen Peroxide, 35%, Food grade is widely utilized in research focused on:

  • Food Preservation: It acts as a natural antimicrobial agent, helping to extend the shelf life of various food products by inhibiting bacterial growth.
  • Water Treatment: Commonly used in the purification of drinking water, it effectively removes contaminants and disinfects without leaving harmful residues.
  • Cosmetic Applications: In the beauty industry, it serves as a bleaching agent in hair products and skin treatments, providing a safer alternative to harsher chemicals.
  • Laboratory Reagent: Researchers utilize it in various chemical reactions and as a cleaning agent for laboratory equipment due to its strong oxidizing properties.
  • Medical Uses: Employed in low concentrations for wound cleaning and as a disinfectant, it promotes healing while minimizing the risk of infection.

Citas