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Catalog Number:
26944
CAS Number:
1338-41-6
Monoestearato de sorbitán
Documents
$18.53 /250 g
Tamaño
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Product Information

Sorbitan monostearate, also known as Span 60, is a versatile non-ionic surfactant widely utilized in various industries, including food, pharmaceuticals, and cosmetics. This compound is particularly valued for its emulsifying properties, which enable the stable mixing of oil and water phases in formulations. Its ability to enhance texture and improve the stability of emulsions makes it an essential ingredient in creams, lotions, and ointments, providing a smooth application and prolonged shelf life. Additionally, sorbitan monostearate is employed in the food industry as a food additive, where it acts as an emulsifier to improve the consistency and mouthfeel of products like margarine and baked goods.

In research and development, sorbitan monostearate serves as a crucial component in the formulation of drug delivery systems, enhancing the bioavailability of active pharmaceutical ingredients. Its unique properties allow for the creation of stable microemulsions and nanoparticles, making it a valuable asset in the development of innovative therapeutic solutions. With its broad range of applications and benefits, sorbitan monostearate stands out as a reliable choice for professionals seeking effective emulsification and stabilization solutions.

CAS Number
1338-41-6
Molecular Formula
C24H46O6
Molecular Weight
430.62
MDL Number
MFCD00005366
PubChem ID
3793749
Melting Point
54-57 ?C
Appearance
Copos de color beige a crema
Conditions
Conservar entre 0 y 8 °C.
General Information
CAS Number
1338-41-6
Molecular Formula
C24H46O6
Molecular Weight
430.62
MDL Number
MFCD00005366
PubChem ID
3793749
Melting Point
54-57 ?C
Appearance
Copos de color beige a crema
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sorbitan monostearate is widely utilized in research focused on:

  • Food Industry: Commonly used as an emulsifier in baked goods, margarine, and dressings, it helps maintain texture and stability, enhancing product quality.
  • Pharmaceuticals: Acts as a surfactant in drug formulations, improving the solubility and bioavailability of active ingredients, which is crucial for effective medication delivery.
  • Cosmetics: Employed in creams and lotions, it provides a smooth application and helps blend oil and water phases, ensuring a consistent product texture.
  • Biotechnology: Used in cell culture media, it supports cell growth by stabilizing emulsions and enhancing nutrient absorption, vital for research and development.
  • Industrial Applications: Functions as a dispersing agent in paints and coatings, improving the uniformity of mixtures and enhancing the final product's performance.

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