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Catalog Number:
01469
CAS Number:
9005-38-3
Sal sódica del ácido algínico, baja viscosidad
Synonym(s):
Alginato de sodio
Documents
$30.20 /100 g
Tamaño
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Información del producto

Alginic acid sodium salt, low viscosity, is a versatile polysaccharide derived from brown seaweed, widely recognized for its thickening, gelling, and stabilizing properties. This compound is particularly valued in the food industry as a food additive (E401), where it serves as a thickener and emulsifier in products such as ice cream, salad dressings, and sauces. Its ability to form gels in the presence of calcium ions makes it an essential ingredient in the production of various food textures, enhancing mouthfeel and product stability.

In addition to its culinary applications, alginic acid sodium salt is utilized in pharmaceuticals and cosmetics for its soothing and hydrating properties. It is often found in topical formulations and wound dressings due to its biocompatibility and ability to retain moisture. Researchers also explore its potential in drug delivery systems and tissue engineering, highlighting its unique ability to form hydrogels that can encapsulate bioactive compounds. With its low viscosity, this compound offers ease of use in formulations, making it an ideal choice for professionals seeking reliable and effective ingredients.

Número CAS
9005-38-3
Número MDL
MFCD00081310
Tamaño de malla
95% a través de malla 80
Condiciones
Tienda en RT
Información general
Número CAS
9005-38-3
Número MDL
MFCD00081310
Tamaño de malla
95% a través de malla 80
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
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Aplicaciones

Alginic acid sodium salt, low viscosity is widely utilized in research focused on:

  • Food Industry: Commonly used as a thickening and stabilizing agent in various food products, enhancing texture and preventing separation.
  • Pharmaceuticals: Acts as a binder and stabilizer in tablet formulations, improving the consistency and delivery of active ingredients.
  • Cosmetics: Serves as a gelling agent in creams and lotions, providing a smooth application and enhancing moisture retention.
  • Biotechnology: Used in cell encapsulation techniques, aiding in the development of controlled-release systems for drugs and nutrients.
  • Environmental Applications: Employed in water treatment processes to remove heavy metals and other pollutants, contributing to cleaner water systems.

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