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Catalog Number:
42826
CAS Number:
14400-67-0
2,5-Dimetil-3( 2H- furanona
Purity:
≥ 98% (GC)
Hazmat
Documents
$80.02 /5G
Tamaño
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Product Information

2,5-Dimethyl-3(2H)-furanone is a versatile compound known for its sweet, caramel-like aroma, making it a valuable ingredient in the food and fragrance industries. This compound is widely used as a flavoring agent in various food products, including baked goods, candies, and beverages, where it enhances the overall sensory experience. Its unique flavor profile also makes it a popular choice in the formulation of perfumes and cosmetics, providing a warm and inviting scent that appeals to consumers.

In addition to its sensory applications, 2,5-Dimethyl-3(2H)-furanone has potential uses in the pharmaceutical industry, where its chemical properties may contribute to the development of new therapeutic agents. Researchers are exploring its role in various formulations, leveraging its stability and compatibility with other compounds. With its multifaceted applications and appealing characteristics, this compound is an excellent choice for professionals seeking to enhance product formulations in food, fragrance, and beyond.

CAS Number
14400-67-0
Purity
≥ 98% (GC)
Molecular Formula
C6H8O2
Molecular Weight
112.13
MDL Number
MFCD00052571
PubChem ID
85730
Density
1.05
Appearance
Líquido transparente incoloro a ligeramente amarillo.
Boiling Point
72 °C/13 mmHg
Refractive Index
n20D 1,48
Conditions
Tienda en RT
General Information
CAS Number
14400-67-0
Purity
≥ 98% (GC)
Molecular Formula
C6H8O2
Molecular Weight
112.13
MDL Number
MFCD00052571
PubChem ID
85730
Density
1.05
Appearance
Líquido transparente incoloro a ligeramente amarillo.
Boiling Point
72 °C/13 mmHg
Refractive Index
n20D 1,48
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2,5-Dimethyl-3(2H)-furanone is widely utilized in research focused on:

  • Flavoring Agent: This compound is commonly used in the food industry as a flavor enhancer, providing a sweet, caramel-like taste in products such as baked goods, candies, and beverages.
  • Fragrance Production: It serves as a key ingredient in the fragrance industry, contributing to the aroma of perfumes and personal care products, enhancing their appeal to consumers.
  • Aromatic Compound in Chemistry: In organic synthesis, it acts as a versatile building block for creating more complex molecules, making it valuable for researchers developing new compounds.
  • Potential Therapeutic Applications: Emerging studies suggest that it may have biological activities, which could lead to its use in pharmaceuticals or nutraceuticals, particularly in developing natural products.
  • Research in Flavor Chemistry: It is often studied in flavor chemistry to understand its sensory properties and interactions with other compounds, aiding food scientists in product development.

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