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Catalog Number:
32214
CAS Number:
1820570-59-9
4-Metoxifenil 2,6-bis- O -(4-metilbenzoil)-β-D-galactopiranósido
Purity:
≥ 98 % (HPLC)
Documents
$65.40 /100 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes.

CAS Number
1820570-59-9
Purity
≥ 98 % (HPLC)
Molecular Formula
C29H30O9
Molecular Weight
522.55
MDL Number
MFCD06797138
PubChem ID
75059407
Melting Point
203-207? C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= +23 a +26° (C=0,5 en MeOH)
Conditions
Conservar a ≤ -10 °C
General Information
CAS Number
1820570-59-9
Purity
≥ 98 % (HPLC)
Molecular Formula
C29H30O9
Molecular Weight
522.55
MDL Number
MFCD06797138
PubChem ID
75059407
Melting Point
203-207? C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= +23 a +26° (C=0,5 en MeOH)
Conditions
Conservar a ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

4-Methoxyphenyl 2,6-bis-O-(4-methylbenzoyl)-b-D-galactopyranoside is widely utilized in research focused on:

  • Drug Development: This compound serves as a potential lead in the development of new pharmaceuticals, particularly in targeting specific biological pathways due to its unique structural properties.
  • Biotechnology: It is used in the formulation of biosensors, enhancing the detection of biomolecules, which is crucial in medical diagnostics and environmental monitoring.
  • Food Industry: The compound is explored for its applications as a food preservative, offering antioxidant properties that can extend shelf life while maintaining flavor and quality.
  • Cosmetics: It finds use in cosmetic formulations for its skin-conditioning benefits, helping to improve texture and hydration in various skincare products.
  • Research Applications: This chemical is employed in academic research to study glycosylation processes, providing insights into carbohydrate chemistry and its implications in various biological systems.

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