Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
31581
CAS Number:
89-57-6
Ácido 5-aminosalicílico
Purity:
≥ 98 % (HPLC)
Synonym(s):
Ácido 5-amino-2-hidroxibenzoico, Mesalamina
Documents
$18.53 /25G
Tamaño
Request Bulk Quote
Product Information

Evitar periodos prolongados de almacenamiento. Conservar bajo gas inerte (p. ej. argón). Conservar alejado de agentes oxidantes y fuentes de ignición. Incompatible con cloruros de ácido, anhídridos de ácido y cloroformiatos.

Synonyms
Ácido 5-amino-2-hidroxibenzoico, Mesalamina
CAS Number
89-57-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C7H7NO3
Molecular Weight
153.14
MDL Number
MFCD00007877
PubChem ID
4075
Melting Point
275 - 280 °C (descenso)
Appearance
Polvo de color blanquecino a gris a marrón
Conditions
Conservar entre 2 y 8 °C.
General Information
Synonyms
Ácido 5-amino-2-hidroxibenzoico, Mesalamina
CAS Number
89-57-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C7H7NO3
Molecular Weight
153.14
MDL Number
MFCD00007877
PubChem ID
4075
Melting Point
275 - 280 °C (descenso)
Appearance
Polvo de color blanquecino a gris a marrón
Conditions
Conservar entre 2 y 8 °C.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

5-Aminosalicylic acid is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is primarily used in the formulation of medications for treating inflammatory bowel diseases, particularly ulcerative colitis. Its effectiveness in reducing inflammation makes it a vital ingredient in therapeutic drugs.
  • Analytical Chemistry: It serves as a standard in various analytical methods, helping researchers quantify and analyze similar compounds in complex mixtures. This is crucial for ensuring the accuracy of experimental results.
  • Biochemical Research: The compound is employed in studies investigating the mechanisms of action of anti-inflammatory agents, providing insights that can lead to the development of new treatments.
  • Cosmetic Formulations: Due to its anti-inflammatory properties, it is also used in skincare products aimed at reducing redness and irritation, making it beneficial for sensitive skin formulations.
  • Food Industry: It can be utilized as a food additive for its antioxidant properties, helping to preserve food quality and enhance shelf life, which is increasingly important in food safety and preservation.

Citas