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Catalog Number:
21591
CAS Number:
2882-15-7
Ácido 5-metoxi-2-metil-3-indol acético
Purity:
≥ 98 % (HPLC)
Synonym(s):
Ácido (5-metoxi-2-metil-1H-indol-3-il)acético
Documents
$93.14 /1G
Tamaño
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Product Information

Se utiliza para preparar derivados de indometacina que encuentran aplicación en el desarrollo de fármacos contra la malaria y con actividad antiinflamatoria.

Synonyms
Ácido (5-metoxi-2-metil-1H-indol-3-il)acético
CAS Number
2882-15-7
Purity
≥ 98 % (HPLC)
Molecular Formula
C12H13NO3
Molecular Weight
219.24
MDL Number
MFCD00005618
PubChem ID
76151
Melting Point
161-163 ?C
Appearance
Polvo de color amarillo a rosa
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
Ácido (5-metoxi-2-metil-1H-indol-3-il)acético
CAS Number
2882-15-7
Purity
≥ 98 % (HPLC)
Molecular Formula
C12H13NO3
Molecular Weight
219.24
MDL Number
MFCD00005618
PubChem ID
76151
Melting Point
161-163 ?C
Appearance
Polvo de color amarillo a rosa
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

5-Methoxy-2-methyl-3-indoleacetic acid is widely utilized in research focused on:

  • Plant Growth Regulation: This compound acts as a plant growth regulator, promoting root development and enhancing overall plant vigor, making it valuable in agriculture and horticulture.
  • Pharmaceutical Development: It is explored for its potential therapeutic effects, particularly in treating conditions related to hormonal imbalances, providing a promising avenue for drug formulation.
  • Neuroscience Research: The compound is studied for its neuroprotective properties, offering insights into treatments for neurodegenerative diseases and enhancing cognitive function.
  • Biochemical Studies: It serves as a key reagent in biochemical assays, helping researchers understand metabolic pathways and enzyme activities in various organisms.
  • Environmental Science: This chemical is investigated for its role in plant responses to environmental stress, aiding in the development of sustainable agricultural practices.

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