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Catalog Number:
20999
CAS Number:
108789-36-2
5-Bromo-4-cloro-3-indolil-α-D-glucopiranósido
Purity:
≥ 99 % (TLC)
Synonym(s):
5-Bromo-4-cloro-3-(α-D-galactopiranosiloxi)indol, 5-Bromo-4-cloro-3-indolil-α-D-glucósido, X-α-D-glucósido
Documents
$120.88 /100 mg
Tamaño
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Product Information

Sustrato cromogénico de la β-glucosidasa que, por acción enzimática, forma un precipitado de color azul índigo. Se utiliza en medios de cultivo de microbiología, histoquímica y en bioquímica.

Synonyms
5-Bromo-4-cloro-3-(α-D-galactopiranosiloxi)indol, 5-Bromo-4-cloro-3-indolil-α-D-glucósido, X-α-D-glucósido
CAS Number
108789-36-2
Purity
≥ 99 % (TLC)
Molecular Formula
C14H15BrClNO6
Molecular Weight
408.63
MDL Number
MFCD00155606
PubChem ID
619018
Appearance
Polvo blanco
Optical Rotation
[a] D 20 = +108 ± 2º (C=1, DMF:H2O=1:1)
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
5-Bromo-4-cloro-3-(α-D-galactopiranosiloxi)indol, 5-Bromo-4-cloro-3-indolil-α-D-glucósido, X-α-D-glucósido
CAS Number
108789-36-2
Purity
≥ 99 % (TLC)
Molecular Formula
C14H15BrClNO6
Molecular Weight
408.63
MDL Number
MFCD00155606
PubChem ID
619018
Appearance
Polvo blanco
Optical Rotation
[a] D 20 = +108 ± 2º (C=1, DMF:H2O=1:1)
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

5-Bromo-4-chloro-3-indolyl-a-D-glucopyranoside is widely utilized in research focused on:

  • Biochemical Assays: This compound serves as a substrate in various enzymatic assays, particularly for studying glycosidases, which are crucial in carbohydrate metabolism research.
  • Plant Research: It is used to investigate gene expression and enzyme activity in plants, helping researchers understand metabolic pathways and plant responses to environmental stress.
  • Pharmaceutical Development: The compound is valuable in drug discovery processes, particularly in screening for potential inhibitors or modulators of specific biological targets.
  • Food Industry: It can be applied in food science to study the effects of glycosylation on flavor compounds, enhancing flavor profiles in food products.
  • Diagnostics: This chemical is utilized in developing diagnostic tools for detecting specific enzymes related to diseases, offering potential for early diagnosis and treatment strategies.

Citas