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Catalog Number:
03517
CAS Number:
15548-60-4
5-Bromo-4-cloro-3-indolil β-D-glucopiranósido
Purity:
≥ 98 % (HPLC)
Synonym(s):
X-Glc, X-glucósido, 5-Bromo-4-cloro-3-indolil-β-D-glucósido
Documents
$35.00 /250 mg
Tamaño
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Product Information

Un sustrato histoquímico para la b-glucosidasa.

Synonyms
X-Glc, X-glucósido, 5-Bromo-4-cloro-3-indolil-β-D-glucósido
CAS Number
15548-60-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C14H15BrClNO6
Molecular Weight
408.6
MDL Number
MFCD00063690
PubChem ID
619018
Appearance
Polvo cristalino de color blanco a blanquecino.
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
X-Glc, X-glucósido, 5-Bromo-4-cloro-3-indolil-β-D-glucósido
CAS Number
15548-60-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C14H15BrClNO6
Molecular Weight
408.6
MDL Number
MFCD00063690
PubChem ID
619018
Appearance
Polvo cristalino de color blanco a blanquecino.
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

5-Bromo-4-chloro-3-indolyl b-D-glucopyranoside is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a substrate in enzyme assays, particularly for studying β-glucosidases, helping researchers understand enzyme kinetics and mechanisms.
  • Plant Biology: It is used as a marker for gene expression studies in transgenic plants, allowing scientists to track the activity of specific genes and their effects on plant development.
  • Pharmaceutical Development: The compound's properties make it valuable in drug discovery, particularly in screening for potential therapeutic agents that target specific biological pathways.
  • Food Industry: It can be applied in food safety testing, where it helps in the detection of specific enzymes or microbial contamination in food products.
  • Diagnostics: The compound is utilized in the development of diagnostic assays, providing a means to identify certain diseases or conditions through biochemical markers.

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