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Catalog Number:
00299
CAS Number:
1185-53-1
Clorhidrato de 2-amino-2-(hidroximetil)-1,3-propanodiol
Purity:
≥ 98% (ensayo)
Synonym(s):
Clorhidrato de tris(hidroximetil)aminometano, Clorhidrato de TRIS
Documents
$18.50 /25G
Tamaño
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Product Information

pH 3,5-5,0 (20 °C)

Synonyms
Clorhidrato de tris(hidroximetil)aminometano, Clorhidrato de TRIS
CAS Number
1185-53-1
Purity
≥ 98% (ensayo)
Molecular Formula
C4H11NO3 · HCl
Molecular Weight
157.6
MDL Number
MFCD00012590
PubChem ID
93573
Melting Point
150 - 156 °C (Literatura)
Appearance
Polvo blanco cristalino o blanco fino
Conditions
Tienda en RT
General Information
Synonyms
Clorhidrato de tris(hidroximetil)aminometano, Clorhidrato de TRIS
CAS Number
1185-53-1
Purity
≥ 98% (ensayo)
Molecular Formula
C4H11NO3 · HCl
Molecular Weight
157.6
MDL Number
MFCD00012590
PubChem ID
93573
Melting Point
150 - 156 °C (Literatura)
Appearance
Polvo blanco cristalino o blanco fino
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Amino-2-(hydroxymethyl)-1,3-propanediol hydrochloride is widely utilized in research focused on:

  • Biotechnology: This compound serves as a buffering agent in cell culture media, helping to maintain pH stability, which is crucial for the growth and maintenance of various cell lines.
  • Pharmaceuticals: It is used as an excipient in drug formulations, enhancing the solubility and stability of active pharmaceutical ingredients, thereby improving drug efficacy.
  • Cosmetics: The compound acts as a humectant in skincare products, helping to retain moisture and improve skin hydration, making it a popular choice in moisturizers and serums.
  • Research Laboratories: It is employed as a reagent in biochemical assays, particularly in studies involving enzyme activity and protein interactions, providing reliable results in experimental setups.
  • Food Industry: This chemical can be utilized as a food additive, where it functions as a stabilizer or thickener, enhancing the texture and shelf-life of various food products.

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