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Catalog Number:
38934
CAS Number:
76649-16-6
Trans -4-decenoato de etilo
Purity:
≥ 96% (GC)
Synonym(s):
éster etílico del ácido trans-4-decenoico, éster etílico del ácido trans-obtusílico
Documents
$25.00 /10 ml
Tamaño
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Información del producto

Conservar bajo gas inerte.

Número CAS
76649-16-6
Fórmula molecular
C12H22O2
Peso molecular
198.31
Número MDL
MFCD00015574
Densidad
0.880
Punto de ebullición
69-71 °C / 0,1 mmHg
Índice de refracción
n20/D 1,425-1,445
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
76649-16-6
Fórmula molecular
C12H22O2
Peso molecular
198.31
Número MDL
MFCD00015574
Densidad
0.880
Punto de ebullición
69-71 °C / 0,1 mmHg
Índice de refracción
n20/D 1,425-1,445
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Ethyl trans-4-decenoate is widely utilized in research focused on

  • Flavor and Fragrance Industry: This compound is valued for its fruity and floral aroma, making it a popular choice in the formulation of perfumes and food flavorings. Its pleasant scent enhances consumer products, providing a competitive edge in the market.
  • Agricultural Applications: Ethyl trans-4-decenoate serves as an effective attractant in pest control, particularly for certain insects. By mimicking natural pheromones, it helps in developing eco-friendly pest management strategies.
  • Cosmetic Formulations: The compound is used in various cosmetic products for its emollient properties. It helps improve skin texture and moisture retention, making it a desirable ingredient in lotions and creams.
  • Research and Development: In synthetic organic chemistry, it acts as a versatile building block for creating more complex molecules. Researchers leverage its unique structure to develop new compounds with potential applications in pharmaceuticals.
  • Food Industry: Ethyl trans-4-decenoate is utilized as a flavoring agent in food products. Its ability to enhance taste and aroma makes it a valuable addition to various culinary applications, improving overall consumer satisfaction.

Citas