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Catalog Number:
01467
CAS Number:
14375-45-2
Ácido (±)-abscísico
Purity:
≥ 95 % (HPLC)
Documents
$166.65 /100 mg
Tamaño
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Información del producto

(±)-Abscisic acid is a naturally occurring plant hormone that plays a crucial role in regulating various physiological processes in plants, including seed dormancy, stomatal closure, and stress responses. This compound is widely recognized for its ability to enhance plant resilience against environmental stressors such as drought and salinity, making it invaluable in agricultural practices. Researchers and industry professionals utilize (±)-Abscisic acid to improve crop yield and quality, especially in challenging growing conditions. Its application in plant growth regulators and formulations for agricultural products highlights its significance in modern farming techniques.

In addition to its agricultural benefits, (±)-Abscisic acid is also being explored for its potential therapeutic applications in human health, particularly in the context of metabolic disorders and inflammation. Its unique properties, such as promoting root development and enhancing nutrient uptake, position it as a versatile compound in both plant science and health research. With ongoing studies revealing new insights into its mechanisms of action, (±)-Abscisic acid continues to hold promise for innovative applications across various fields.

Número CAS
14375-45-2
Fórmula molecular
C15H20O4
Peso molecular
264.3
Número MDL
MFCD00075619
Punto de fusión
188 - 193 °C
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
14375-45-2
Fórmula molecular
C15H20O4
Peso molecular
264.3
Número MDL
MFCD00075619
Punto de fusión
188 - 193 °C
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

(±)-Abscisic acid is widely utilized in research focused on:

  • Plant Stress Response: This compound plays a crucial role in helping plants manage stress conditions such as drought and salinity. Researchers use it to study how plants adapt to environmental challenges, which can lead to the development of more resilient crop varieties.
  • Agricultural Enhancements: In agriculture, it is applied to improve seed germination and enhance fruit ripening. Farmers and agronomists utilize it to optimize crop yields and improve quality, particularly in fruit and vegetable production.
  • Pharmaceutical Research: Its potential therapeutic effects are being explored in medicine, particularly for conditions related to inflammation and metabolic disorders. This opens avenues for developing new treatments that leverage its natural properties.
  • Biotechnology: In biotechnology, it is used to manipulate plant growth and development in genetically modified organisms (GMOs). This application helps in creating plants with desirable traits, such as increased resistance to pests or improved nutritional content.
  • Environmental Studies: It is also significant in ecological research, where it helps scientists understand plant interactions with their environment. This knowledge is vital for conservation efforts and sustainable land management practices.

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