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Catalog Number:
21780
CAS Number:
1912-33-0
3-indolilacetato de metilo
Synonym(s):
Éster metílico del ácido indol-3-acético
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Información del producto

Methyl 3-indolylacetate is a versatile compound recognized for its significant applications in the fields of pharmaceuticals and agrochemicals. This ester derivative of indole exhibits unique properties that make it a valuable intermediate in the synthesis of various bioactive molecules. Researchers often utilize Methyl 3-indolylacetate in the development of novel therapeutic agents, particularly in the exploration of anti-cancer and anti-inflammatory drugs. Its structure allows for modifications that can enhance biological activity, making it a key player in medicinal chemistry.

In addition to its pharmaceutical relevance, Methyl 3-indolylacetate has shown promise in agricultural applications, particularly as a plant growth regulator. Its ability to influence plant metabolism can lead to improved crop yields and stress resistance. This compound is also of interest in the flavor and fragrance industry due to its pleasant aroma, which can be harnessed in the formulation of perfumes and flavoring agents. Overall, Methyl 3-indolylacetate stands out for its multifunctionality and potential to drive innovation across various sectors.

Número CAS
1912-33-0
Fórmula molecular
C11H11NO2
Peso molecular
189.21
Número MDL
MFCD00022749
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
1912-33-0
Fórmula molecular
C11H11NO2
Peso molecular
189.21
Número MDL
MFCD00022749
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
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Aplicaciones

Methyl 3-indolylacetate is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is explored for its potential anti-cancer properties, making it valuable in the development of new cancer therapies.
  • Aromatherapy and Fragrance Industry: Its pleasant aroma is harnessed in perfumes and essential oils, providing a natural scent profile that appeals to consumers.
  • Flavoring Agents: Used as a flavor enhancer in food products, it offers a unique taste that can improve the sensory experience of various dishes.
  • Biochemical Research: Researchers utilize it to study metabolic pathways and enzyme interactions, contributing to a deeper understanding of biological processes.
  • Cosmetic Formulations: Its skin-beneficial properties are leveraged in skincare products, promoting healthier skin through natural ingredients.

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