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Catalog Number:
01654
CAS Number:
87-72-9, 5328-37-0
L-(+)-Arabinosa
Purity:
≥ 99% (ensayo)
Synonym(s):
L-arabinosa
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Información del producto

L-(+)-Arabinose is a naturally occurring sugar that plays a crucial role in various biological processes. This pentose monosaccharide is recognized for its unique structure, which allows it to serve as a vital component in the synthesis of polysaccharides and glycoproteins. Its low caloric content and potential prebiotic properties make it an attractive ingredient in the food and dietary supplement industries. Researchers have explored its applications in enhancing gut health and supporting metabolic functions, making it a valuable addition to functional foods.

In addition to its nutritional benefits, L-(+)-Arabinose has shown promise in pharmaceutical applications, particularly in drug formulation and delivery systems. Its ability to modulate the absorption of glucose can be beneficial for managing blood sugar levels, thus attracting interest from the health and wellness sector. With its versatile applications and potential health benefits, L-(+)-Arabinose stands out as a compound of interest for both researchers and industry professionals seeking innovative solutions in food science and health products.

Número CAS
87-72-9, 5328-37-0
Fórmula molecular
C5H10O5
Peso molecular
150.13
Número MDL
MFCD00135866
Punto de fusión
154 - 160 °C
Rotación óptica
[a] D 20 = 97 - 105º
Condiciones
Tienda en RT
Información general
Número CAS
87-72-9, 5328-37-0
Fórmula molecular
C5H10O5
Peso molecular
150.13
Número MDL
MFCD00135866
Punto de fusión
154 - 160 °C
Rotación óptica
[a] D 20 = 97 - 105º
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

L-(+)-Arabinose is widely utilized in research focused on:

  • Food Industry: It serves as a low-calorie sweetener and is often used in sugar-free products, providing a healthier alternative to traditional sugars.
  • Pharmaceuticals: This compound is used in the formulation of certain medications, enhancing drug delivery and absorption due to its unique sugar structure.
  • Biotechnology: L-(+)-Arabinose is utilized in microbial fermentation processes, aiding in the production of biofuels and bioplastics, which contribute to sustainable practices.
  • Research Applications: It is commonly used in studies related to carbohydrate metabolism and cell signaling, helping researchers understand various biological processes.
  • Cosmetics: The compound is incorporated into skincare products for its moisturizing properties, making it beneficial for maintaining skin hydration.

Citas