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Catalog Number:
32370
CAS Number:
4337-04-6
L-ascorbilo 2,6-dibutirato
Purity:
≥ 98 % (V)
Synonym(s):
Ácido 2,6-Di- O -butiril-L-ascórbico
Documents
$100.05 /250 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes.

Synonyms
Ácido 2,6-Di- O -butiril-L-ascórbico
CAS Number
4337-04-6
Purity
≥ 98 % (V)
Molecular Formula
C14H20O8
Molecular Weight
316.31
MDL Number
MFCD08276452
PubChem ID
54687278
Melting Point
123-127° C
Appearance
Polvo de color blanco a blanquecino
Optical Rotation
[a]20/D= +53 a +57° (C=1 en EtOH)
Conditions
Tienda en RT
General Information
Synonyms
Ácido 2,6-Di- O -butiril-L-ascórbico
CAS Number
4337-04-6
Purity
≥ 98 % (V)
Molecular Formula
C14H20O8
Molecular Weight
316.31
MDL Number
MFCD08276452
PubChem ID
54687278
Melting Point
123-127° C
Appearance
Polvo de color blanco a blanquecino
Optical Rotation
[a]20/D= +53 a +57° (C=1 en EtOH)
Conditions
Tienda en RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Ascorbyl 2,6-dibutyrate is widely utilized in research focused on:

  • Cosmetic Formulations: This compound serves as a stable form of Vitamin C, enhancing skin care products by providing antioxidant protection and promoting collagen synthesis, which helps in reducing signs of aging.
  • Food Preservation: Its antioxidant properties make it effective in prolonging the shelf life of food products by preventing oxidation, thus maintaining flavor and nutritional value.
  • Pharmaceutical Applications: It is used in the development of drug formulations due to its ability to improve the stability and bioavailability of active ingredients, making medications more effective.
  • Research in Nutritional Science: The compound is studied for its potential health benefits, including immune support and skin health, providing insights into dietary supplements and functional foods.
  • Agricultural Products: It can be incorporated into fertilizers and plant treatments to enhance plant growth and resistance to environmental stress, contributing to sustainable agricultural practices.

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