Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
32354
CAS Number:
16354-64-6
L-Psicosa
Purity:
≥ 98 % (HPLC)
Documents
$168.35 /25 mg
Tamaño
Request Bulk Quote
Product Information

Conservar alejado de agentes oxidantes y fuentes de ignición. Conservar en atmósfera de gas inerte (p. ej. argón).

CAS Number
16354-64-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD09951919
PubChem ID
1101
Melting Point
113° C
Appearance
Polvo cristalino de color blanco a casi blanco.
Optical Rotation
[a]20/D= -2 a -5° (C=1 en H 2 O)
Conditions
Tienda en RT
General Information
CAS Number
16354-64-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD09951919
PubChem ID
1101
Melting Point
113° C
Appearance
Polvo cristalino de color blanco a casi blanco.
Optical Rotation
[a]20/D= -2 a -5° (C=1 en H 2 O)
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Psicose is widely utilized in research focused on:

  • Food Industry: As a low-calorie sweetener, L-Psicose provides a sugar-like taste with fewer calories, making it an excellent alternative for sugar in various food products, particularly for those looking to reduce sugar intake.
  • Health and Nutrition: This compound has been studied for its potential benefits in managing blood sugar levels, making it a valuable ingredient in diabetic-friendly products and supplements.
  • Cosmetics: L-Psicose is gaining traction in skincare formulations due to its moisturizing properties, helping to enhance skin hydration and improve overall skin texture.
  • Pharmaceuticals: Research indicates that L-Psicose may have potential applications in drug formulations aimed at metabolic disorders, providing a unique approach to managing conditions like obesity.
  • Biotechnology: In the field of microbiology, L-Psicose serves as a carbon source for certain bacterial strains, aiding in the development of fermentation processes for producing biofuels and other bioproducts.

Citas