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Catalog Number:
32337
CAS Number:
220017-47-0
1,2,3,4,6-Penta -O -pivaloil-D-manopiranosa
Purity:
≥ 98% (GC)
Documents
$79.22 /100 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

CAS Number
220017-47-0
Purity
≥ 98% (GC)
Molecular Formula
C31H52O11
Molecular Weight
600.75
MDL Number
MFCD11112186
PubChem ID
13829681
Melting Point
167-171 °C
Appearance
Polvo cristalino de color blanco a casi blanco.
Optical Rotation
[a]20/D= +37 a +43° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
General Information
CAS Number
220017-47-0
Purity
≥ 98% (GC)
Molecular Formula
C31H52O11
Molecular Weight
600.75
MDL Number
MFCD11112186
PubChem ID
13829681
Melting Point
167-171 °C
Appearance
Polvo cristalino de color blanco a casi blanco.
Optical Rotation
[a]20/D= +37 a +43° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

1,2,3,4,6-Penta-O-pivaloyl-D-mannopyranose is widely utilized in research focused on:

  • Carbohydrate Chemistry: This compound serves as a versatile protecting group in the synthesis of complex carbohydrates, allowing chemists to manipulate functional groups without affecting the sugar backbone.
  • Drug Development: Its unique structure can enhance the solubility and stability of pharmaceutical compounds, making it valuable in the formulation of new drugs.
  • Biotechnology: Used in glycosylation reactions, it helps in the production of glycoproteins, which are crucial for vaccine development and therapeutic proteins.
  • Food Industry: As a food additive, it can improve the texture and shelf-life of certain products, appealing to manufacturers looking for natural solutions.
  • Research Applications: It is employed in various analytical techniques, such as NMR and mass spectrometry, to study carbohydrate structures and interactions, aiding researchers in understanding biological processes.

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