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Catalog Number:
32309
CAS Number:
62812-42-4
Metil (2,3,4-tri- O -acetil-1-tio-β-D-glucopiranósido)uronato
Purity:
≥ 98 % (HPLC)
Synonym(s):
GlcA[234Ac,6Me]-β-SPh
Documents
$86.23 /100 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

Synonyms
GlcA[234Ac,6Me]-β-SPh
CAS Number
62812-42-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C19H22O9S
Molecular Weight
426.44
MDL Number
MFCD11112177
PubChem ID
73196811
Melting Point
117-121° C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= -17 a -22° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
General Information
Synonyms
GlcA[234Ac,6Me]-β-SPh
CAS Number
62812-42-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C19H22O9S
Molecular Weight
426.44
MDL Number
MFCD11112177
PubChem ID
73196811
Melting Point
117-121° C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= -17 a -22° (C=1 en CHCl 3 )
Conditions
Conservar entre 2 y 8 °C.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Methyl (Phenyl 2,3,4-tri-O-acetyl-1-thio-b-D-glucopyranosid)uronate is widely utilized in research focused on:

  • Drug Development: This compound serves as a valuable intermediate in synthesizing glycosylated drugs, enhancing their bioavailability and therapeutic efficacy.
  • Biotechnology: It is used in the production of glycoproteins, which are essential for various biopharmaceutical applications, including vaccine development and antibody production.
  • Food Industry: The compound can be applied in food science for developing flavoring agents and preservatives, improving the shelf life and taste of products.
  • Cosmetics: Its properties make it suitable for formulating skin care products, where it can enhance moisture retention and skin barrier function.
  • Research Applications: It is frequently employed in carbohydrate chemistry studies, aiding researchers in understanding glycosidic bond formation and reactivity.

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