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Catalog Number:
32299
CAS Number:
64768-20-3
2,3,4,6-Tetra- O -benzoil-D-glucopiranosa
Purity:
≥ 90 % (HPLC)
Synonym(s):
2,3,4,6-Tetra- O -benzoil-β-D-glucopiranosa
Documents
$65.40 /25 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

Synonyms
2,3,4,6-Tetra- O -benzoil-β-D-glucopiranosa
CAS Number
64768-20-3
Purity
≥ 90 % (HPLC)
Molecular Formula
C34H28O10
Molecular Weight
596.59
MDL Number
MFCD09264713
PubChem ID
569732
Melting Point
120-124° C
Appearance
Polvo cristalino de color blanco a amarillo claro.
Optical Rotation
[a]20/D= +70 a +75° (C=1 en dioxano)
Conditions
Tienda en RT
General Information
Synonyms
2,3,4,6-Tetra- O -benzoil-β-D-glucopiranosa
CAS Number
64768-20-3
Purity
≥ 90 % (HPLC)
Molecular Formula
C34H28O10
Molecular Weight
596.59
MDL Number
MFCD09264713
PubChem ID
569732
Melting Point
120-124° C
Appearance
Polvo cristalino de color blanco a amarillo claro.
Optical Rotation
[a]20/D= +70 a +75° (C=1 en dioxano)
Conditions
Tienda en RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2,3,4,6-Tetra-O-benzoyl-D-glucopyranose is widely utilized in research focused on:

  • Organic Synthesis: This compound serves as a versatile protecting group for hydroxyl functionalities in carbohydrate chemistry, facilitating the synthesis of complex molecules.
  • Pharmaceutical Development: It is used in the synthesis of glycosylated drugs, enhancing their bioavailability and stability, which is crucial for effective therapeutic applications.
  • Bioconjugation: The compound plays a significant role in bioconjugation processes, allowing researchers to attach biomolecules to surfaces or other molecules, which is essential in drug delivery systems.
  • Analytical Chemistry: It aids in the development of analytical methods for carbohydrate analysis, improving the accuracy and reliability of results in various research settings.
  • Food Industry: This chemical is applied in the modification of food ingredients, enhancing flavor profiles and extending shelf life, which benefits manufacturers and consumers alike.

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