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Catalog Number:
32234
CAS Number:
137255-40-4
Nω-(2-acetamido-2-desoxi-β-D-glucopiranosil)-Nα-( terc -butoxicarbonil)-L-asparagina
Purity:
≥ 98 % (HPLC)
Documents
$134.70 /5 mg
Tamaño
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Product Information

Conservar lejos de agentes oxidantes y fuentes de ignición.

CAS Number
137255-40-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C17H29N3O10
Molecular Weight
435.43
MDL Number
MFCD06797037
PubChem ID
85363311
Melting Point
213° C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= +15 a +20° (C=1 en DMSO)
Conditions
Conservar a ≤ -10 °C
General Information
CAS Number
137255-40-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C17H29N3O10
Molecular Weight
435.43
MDL Number
MFCD06797037
PubChem ID
85363311
Melting Point
213° C
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a]20/D= +15 a +20° (C=1 en DMSO)
Conditions
Conservar a ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Nw-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-Na-(tert-butoxycarbonyl)-L-asparagine is widely utilized in research focused on:

  • Biotechnology: This compound serves as a building block for glycoproteins, which are essential in the development of biopharmaceuticals, enhancing drug stability and efficacy.
  • Drug Development: Its unique structure allows for the design of targeted therapies, particularly in cancer treatment, by modifying drug delivery systems to improve bioavailability.
  • Diagnostics: Used in the creation of diagnostic agents, it aids in the development of assays that can detect specific biomarkers, improving disease diagnosis accuracy.
  • Food Industry: This compound can be applied in modifying food products to enhance nutritional profiles, particularly in developing functional foods that support health.
  • Research Applications: It is valuable in academic research for studying carbohydrate-protein interactions, contributing to advancements in understanding cellular processes.

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