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Catalog Number:
38051
CAS Number:
72432-03-2
Miglitol
Purity:
≥ 98% (ensayo por titulación, GC)
Synonym(s):
1-(2-Hidroxietil)-2-(hidroximetil)piperidina-3,4,5-triol
Documents
$197.60 /1G
Tamaño
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Información del producto

Miglitol is a potent alpha-glucosidase inhibitor, primarily utilized in the management of type 2 diabetes. This compound works by delaying the absorption of carbohydrates in the intestines, thereby helping to control postprandial blood glucose levels. Its unique structure allows for effective modulation of glucose metabolism, making it a valuable tool for healthcare professionals in diabetes management. Researchers have also explored its potential in combination therapies, enhancing the efficacy of other antidiabetic agents.

In addition to its primary use in diabetes care, Miglitol has shown promise in various research applications, including studies on metabolic disorders and obesity. Its ability to influence carbohydrate digestion positions it as a candidate for further exploration in weight management and metabolic health. With its well-documented safety profile and effectiveness, Miglitol stands out as a reliable option for both clinicians and researchers looking to improve patient outcomes in glucose regulation.

Número CAS
72432-03-2
Fórmula molecular
C8H17Nº5
Peso molecular
207.23
Número MDL
MFCD00867240
Punto de fusión
144 - 148 °C
Rotación óptica
[a]D20 = -7 a -9 ° (C=0,5 en agua)
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
72432-03-2
Fórmula molecular
C8H17Nº5
Peso molecular
207.23
Número MDL
MFCD00867240
Punto de fusión
144 - 148 °C
Rotación óptica
[a]D20 = -7 a -9 ° (C=0,5 en agua)
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Miglitol is widely utilized in research focused on:

  • Diabetes Management: As an alpha-glucosidase inhibitor, it helps control blood sugar levels by slowing carbohydrate absorption in the intestines, making it a valuable option for Type 2 diabetes patients.
  • Pharmaceutical Formulations: Used in the development of oral medications, it enhances the efficacy of antidiabetic drugs, providing a synergistic effect that can improve patient outcomes.
  • Clinical Research: Investigated in various studies for its potential benefits in combination therapies, helping researchers explore new treatment protocols for diabetes and metabolic disorders.
  • Food Industry: Its properties are being studied for potential applications in functional foods aimed at glycemic control, appealing to health-conscious consumers.
  • Patient Education: As part of diabetes management programs, it serves as a key educational tool, helping patients understand the importance of carbohydrate management in their diets.

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